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How To make Jalapeno Stuffed Steaks
2 pounds Trimmed filet of beef
cut
Freshly ground black :
in 4 thick steaks STUFFING:
10 Jalapeno chiles stems and
40 milliliters Garlic :
minced
removed chopped 1 tablespoon Vegetable oil
1 medium Onion :
chopped
1/2 cup Grated Monterey Jack -- cheese
Saute the chiles, onion, and garlic in the oil until soft but still a little= crisp. Remove, cool, and mix in the cheese. Refrigerate this stuffing a= day before you use it.
Slice into the steaks from the edge, creating a pocket for the stuffing.= Stuff with the jalapeno mixture and fasten the opening with a toothpick, if= necessary. Season the outside of each steak with the black pepper.
Grill over hot charcoal to desired doneness.
Source: "Heat Wave! The Best of Chile Pepper Magazine", by Dave DeWitt
How To make Jalapeno Stuffed Steaks's Videos
Easy Jalapeño Poppers on the Pellet Grill
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Jalapeño Popper Smash Burger Recipe | Over The Fire Cooking by Derek Wolf
Jalapeño Popper Smash Burger ????????️????
This burger might be over the top, but it was worth it. Jalapeño Poppers Smash Burgers are the next big hit this summer. Stuffed jalapeños just like jalapeño poppers that are pressed into a smash burger. Top with cheese, bacon, pickled red onions and chipotle sauce for the most insane meal. You don’t need to have four patties like I did… Just make sure to get your burgers extra crispy. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
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The Best Jalapeño Poppers Recipe | How to Make Cheesy Chorizo Bacon Ranch Jalapeno Poppers
Cheesy Chorizo Bacon Ranch Jalapeño Poppers is a mouthful, but they are (in my opinion) the best jalapeno popper recipe and so easy to make!
This recipe combines the savory flavors of chorizo and cheese, accents it with that addictive ranch seasoning and stuffs it all into a fire roasted Jalapeno pepper. These poppers are easy to prep, just as easy to cook, and are a huge hit for parties or hungry households.
Ingredients:
8-12 Jalapeño Peppers
1 lb. Mexican Chorizo (or Spanish Chorizo, if cured skip the browning step)
8oz. Cream Cheese (soften by leaving out for a couple hours)
1 cup shredded cheese
6 strips bacon cooked and diced
2 cloves of minced garlic
1 tsp. cumin
2-3 tbsp. Musket Powder White Label (sub Ranch Seasoning Powder if no Musket Powder)
1 tbsp. chopped chives
Salt & Pepper to taste
Musket Powder White Label:
Use code TEXAN10 for 10% off your entire order.
Supplies:
1 large mixing bowl
Knife
Spoon or jalapeno de-seeder tool (Amazon Link: )
Mixing utensil
Wire cooling rack (Amazon Link: )
Grill, smoker, or Oven able to maintain 325 degrees (F)
Tongs
Gloves (optional but advisable) (Amazon Link: )
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Jalapeño Poppers in Air Fryer | Stuffed Jalapeno | No Oil | Air Fryer Recipe
A great appetizer or snack option for that occasional indulgence! This recipe turns out really great in the air fryer; I would say even better than deep-fried! But if you don't have an air fryer, you can always either bake these or just deep fry in oil. Give this recipe a try and let me know what you think!
LIST OF INGREDIENTS:
Jalapeños – About 7 (large)
Cream Cheese – 8 oz.
Shredded Sharp Cheddar Cheese – About ½ cup
Ground Black Pepper – ¾ tsp
Salt – ½ tsp
Smoked Paprika – ¾ tsp
Chickpea Flour (Besan) – 1 cup
Water – About ½ cup + as needed
Bread Crumbs (Panko is best) – 1½ cups
Nutritional Yeast – ¼ cup (Optional but highly recommend!)
Forget about Jalapeño Poppers… Try these instead!
Wild Game Recipe | Jalapeno Deer Poppers
The Break's chief hunter, Derek Dirnberger, shares his Jalapeno Deer Poppers recipe in this Wild Game Recipe segment sponsored by Smokin Brothers.