How To make Jack's Apple Pie
the crust:
2 c All-purpose flour
2/3 c Vegetable shortening, solid
1/2 ts Salt
4 tb Very cold water
the pie filling:
6 Apples, mcintosh or granny s
Recipe by: The County Fair Cookbook - ISBN 3/4 c Sugar
3 tbsp All-Purpose Flour
1/8 tsp Salt
1 tsp Ground Cinnamon
1/4 Tsp (Heap) Nutmeg freshly ground
4 tbsp Butter :
softened
1. Make the crust: Combine the flour and salt, add the shortening, and cut
in with pastry blender or 2 knives until mix resembles coarse meal. Mix in water, a Tbs at a time, until dough hold to gether. Wrap in plastic wrap and refrigerate while preparing the filling. 2. To make filling: Toss the apple slices with the sugar, flour, salt, cinnamon and nutmeg in a large bowl. * Heat oven to 400 F. 3. Divide the dough in half and roll it out on a lightly floured surface. Arrange the bottom crust in a 9-inch pie pan and spread 2 Tbs of butter evenly over it. Add the filling and dot with reamining butter. Cover with the top crust, crimp or flute edges, and cut serveral vents for steam to escape. Bake 50 to 60 mins, until golden brown. From Jack Jadkowski, a prize winner at the KALAMAZOO COUNTY FAIR of Kalamazoo, Mich. Fair dates: Latter part of August, 7 days, Sun through Sat. -----
How To make Jack's Apple Pie's Videos
Easy Apple Crumble Slice Recipe | The Perfect Treat for Any Occasion!
If you're looking for a delicious and easy-to-make dessert, look no further than this Apple Crumble Slice recipe! This dessert combines the sweetness of baked apples with a buttery crumble topping, all in a convenient and portable slice form. Whether entertaining guests or wanting to indulge in a tasty treat, this Apple Crumble Slice will satisfy your sweet tooth.
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Ingredients -
Crumble -
180g (6.2oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
125g (4.4oz) - Unsalted Butter
165g (5.9oz) - Caster Sugar
Apple Filling -
6 - Granny Smith Apples, Peeled & Diced
1 Tbsp (14g) - Unsalted Butter
1/2 tsp (1.5g) - Ground Cinnamon
1/4 tsp (0.1g) - Ground Nutmeg
1 Tbsp (20g) - Caster Sugar
Base -
100g (3.5oz) - Unsalted Butter, Softened
110g (3.8oz) - Caster Sugar
1 - Whole Egg
150g (5.29oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
1Tbsp (20ml) - Full Fat Milk
Macros -
370 calories
55g Carbs
4g Protein
15g Fat
#baking #applecrumble #apple
Lazy Man's Smoked Apple Pie
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Easy Apple Pie Recipe | Salted Caramel Apple Pie
This week we're making an easy salted caramel apple pie in a Dutch oven!
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Mom makes fried apple pies (apple jacks) part 1
Mom makes fried apple pies using Pillsbury canned biscuits and apples she dried and cooked.
Mini Apple Pies
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Here is the recipe:
Start by cutting up eight cups of apples into small 1/2in bits.
Mix the apples with:
12 tablespoons of flour
1 1/2c of sugar
4 heaping teaspoons of cinnamon
1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)
You will also need:
4 tablespoons of chilled butter cut into 24 equal portions.
two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)
Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.
I found that a wide mouth mason jar ring worked perfectly.
Line each cup of your muffin tin with a tiny pie crust.
gently fill the crusts with your apple mixture
You should be able to fill until slightly mounded.
and put a dab of butter on each pie.
Cover as desired with left over dough. Brush with melted butter and bake at 400 for 18 to 22 minutes.
recipe makes 24 mini pies
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America.
Jack's motto is Do God's work and He will do your work!
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