How To make Italian Tomato and Pasta Salad (Vegan)
How To make Italian Tomato and Pasta Salad (Vegan)
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4 c Cooked small macaroni; any s 32 oz Canned tomatoes; drained/1" - reserve liquid 2 tb Wine vinegar 1/4 ts Garlic powder 1 ts Dried basil 1 ts Dried oregano 2 tb Parmesan cheese Chunks of tomatoes and lots of Italian spices make this a real winner. It serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened. Chill several hours to blend flavors. Mix well before serving. You can salt & pepper to taste but the sodium in the nutritional analysis will not show that. Nutrition (per serving): 133 calories Total Fat 1 g (8% of calories) Source: Lean Luscious & Meatless, Page(s): 99, Date Published: 1992 : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
How To make Italian Tomato and Pasta Salad (Vegan)'s Videos
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
I can't stop making this summer pasta salad #shorts
This Chickpea Pasta Salad is filled with vibrant Mediterranean flavors including fresh tomatoes, herbs, briny kalamata olives, and creamy chickpeas.
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Creamy Vegan Pasta Salad Recipe #pasta #cookingchannel #recipe #plantbased #healthylifestyle
Mediterranean Summer Pasta Salad - Bow Tie Pasta Salad Recipe
This Mediterranean Summer Pasta Salad (Bow Tie Pasta Salad Recipe) is a really flavorful summer salad perfect for family or friend gatherings. As everybody loves pasta this fresh salad will definitely be a crowd pleaser.
To print the recipe check the full recipe on my blog:
#pastasalad #summerpastasalad #Mediterraneansalad
0:00 - Intro 0:27 - Boiling Pasta to all dente stage 0:36 - Preparing the lemon salad dressing 1:25 - Cutting the fresh vegetables 2:29 - Assembling the salad 3:04 - Toss to coat with the dressing 3:23 - Enjoying the salad!
Ingredients Makes about 8 servings
1 pound (500g) bow-tie pasta (farfalle) 3.5 oz (100g) baby spinach leaves , washed and dried 10 oz (300g) cherry tomatoes , cut into halves or quarters 7 oz (200g) cucumber , sliced in quarters 2 medium red peppers , sliced 1 ripe avocado 1/2 red onion , cut into thin slices 6 oz (170g) black olives , pitted, drained and sliced 7 oz (200g) feta cheese , diced Salt and pepper to taste
Salad Dressing 1/2 cup (110g) extra virgin olive oil 2 tbsp (30ml) lemon juice 3 tbsp (45ml) red wine vinegar 1 tsp (5g) mustard 1 tbsp (15g) sugar 2-3 tbsp fresh parsley , finely chopped 3 garlic cloves , minced 2 tsp dried oregano 2 tsp dried basil 1 tsp (5g) salt freshly ground black pepper
PASTA SALAD with tomatoes and mozzarella, you have to try this recipe
Easy Vegan Pasta Recipes EVERYONE Should Know | You Will LOVE These!
Hi friendssss! Welcome to a new weekly video. I'm sharing a compilation of new (to you) and old pasta recipes this week. These are some of my go-to dishes whenever I'm craving pasta or just want a comforting meal.
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