Turkish bread: the most delicious and easy bread you will ever make!
This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here:
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR**
5.5 qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS STEEL MIXING BOWL:
PLASTIC DOUGH CARD:
MEASURING CUPS/SPOONS:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#beginnerbread #easybreadrecipe #bread
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3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
PRE-ORDER MY COOKBOOK ❤ :
Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread
Easy Italian Focaccia Bread in a Bread Machine
Making focaccia bread at home is easy with these tips and a bread machine. Easy Bread machine recipes like this are delicious and time-saving.
You can make this easy focaccia bread recipe with garlic, herbs, and parmesan cheese. Just let your bread machine do the work for this easy focaccia bread recipe.
In this video you will learn:
how to make Italian focaccia bread at home in a bread machine
how to make a flavorful herb topping for focaccia bread
how to use a bread maker to make focaccia bread
#focacciabread #focaccia #breadmachine
It's worth buying a bread machine just to make this focaccia bread.
(Amazon Link)
Also get a pizza cutter:
You will need:
Bread Ingredients
~1 c water, 80°F
~1/3 c olive oil
~2 tsp sugar
~1 tsp Kosher salt
~3 cups bread flour
~1 1/2 tsp active dry yeast
~1 tsp chopped fresh rosemary
~1 tsp dried Italian herb mix
Topping Ingredients
~1/4 c extra virgin olive oil
~6-8 garlic cloves, chopped fine
~1 Tablespoon fresh rosemary, chopped
~1/3 cup shredded Parmesan cheese
Get the full recipe directions:
Focaccia Bread Recipe | Easy Italian Bread Recipe | How to make Focaccia Bread | Kanak's Kitchen
Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. This recipe is very easy to prepare at home and tastes incredibly delicious!
SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔
▬▬▬▬▬ RECOMMENDED KITCHEN ITEMS▬▬▬▬▬
1. Solimo Non-Stick 3 Piece Kitchen Set (Induction & Gas compatible) -
2. Bajaj 3500 TMCSS 35-Litre Oven Toaster Grill (Silver) -
3. Bajaj HM 01 250-Watt Hand Mixer (Black) -
4. Wonderchef Induction Base Aluminium Cookware Set, 4-Pieces, (Green) -
5. Philips HL1643/04 600-Watt Super Silent Vertical Mixer Grinder with 3 Jars (White/Grey) -
6. Prestige PGMFB 800-Watt Grill Sandwich Toaster, (Black) -
7. Prestige Marvel Glass Gas Table, 4 Burner (Black) -
8. 6 Pcs Silicone Muffin Moulds / Cup Cake Mould -
9. Silico Silicone Wooden Handle Spatula Kitchen Cooking Utility Gadgets -
10.Prestige 850-Watt Pop-up Toaster -
INGREDIENTS:
3 cups all purpose flour/maida
1 cup water (warm)
2 tsp dry active yeast
3 tbsp olive oil
1 tsp salt
2 tsp sugar
1/2 tsp red chilly flakes
1/2 tsp mixed herb seasoning1/4 tsp rosemary fresh/dried
some onion slices
some capsicum slices (green, yello & red)
few olives (green & black)
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Add spinach and green onion into the bread dough to prepare fantastic buns!
Add spinach and green onion into the bread dough to prepare fantastic buns!
Ingredients:
milk - 200 ml (6.76 fl oz)
sugar - 20 g (0.7 oz)
yeast - 7 g (0.25 oz)
LEAVE 10 MIN
flour - 370 g (13 oz)
eggs - 1 piece
TO LEAVEN 1 H
oil - 30 ml (1 fl oz)
onion - 100 g (3.5 oz)
spinach - 50 g (1.76 oz)
parmesan - 50 g (1.76 oz)
green onion - 10 g (0.35 oz)
garlic - 2 cloves
eggs - 1 piece
Tray size 20 x 20 cm (8 x 8 in)
TO LEAVEN 15 MIN
IN THE OVEN 180 °C (356 °F)/35 MIN
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