How To make Italian Rollups
-Sue Woodward
HOFFMAN'S CROCKERY FAVORITES:
1/4 c Pine nuts; coarsely chopped
1 cl Garlic; minced
2 tb Fresh parsley; chopped
2 tb Fresh basil; chopped
1 tb Olive or vegetable oil
1/4 ts Salt
1/8 ts Pepper
1 1/2 lb Boneless round steak; about
-1/2" thick 6 sl Proscuitto; well trimmed
1 c Beef broth or bouillon
1 oz Dried porcini or shitake
-mushrooms 1/2 c Dry red wine
2 tb Cornstarch
1/4 c -Water; cold
Pine nuts; for garnish In small bowl, combine 1/4 cup chopped pine nuts, garlic, parsley, basil, oil, salt, and pepper. Remove most of fat from steak. Cut into 6 pieces about 3"x4". Pound to about 1/4" thickness or 4"x6". Place a slice of prosciutto on each slice of pounded round steak. Spoon about 1 tbsp herb mixture on each. Roll up like a jelly roll. Tie with string. Place on bottom of slowcooker. Heat broth or bouillon to boiling. Pour over dried mushrooms. Add to cooker. Pour in wine. Cover; cook on LOW 6 to 7 hrs. Remove meat; cover and keep warm. Turn pot to HIGH. Dissolve cornstarch in water. Stir into liquid in pot. Cover; cook on HIGH 15 to 20 mins. or until thickened. Spoon over rollups.
Sprinkle with pine nuts. Per serving - 326 cal, 36 g pro, 7 g carbo, 15 g fat, 101 mg chol, 395 mg sod
Author - Mable Hoffman
How To make Italian Rollups's Videos
Zucchini Lasagna Rolls | Italian Recipe | Giada De Laurentiis
No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling!
FULL RECIPE:
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Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
This recipe never makes me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! This delicious recipe you can make in just 5 minutes! So delicious and creative breakfast recipe with bacon, tomato, cheese, avocado, spinach, and tortillas!
Ingredients:
Tortilla(23cm)
Avocado
Mayo-style sauce
Tomato
Spinach
Bacon crumbles
Tomato sauce
Cheese
Olive oil
Lemon juice
Salt
Black pepper
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How To Make Authentic Italian Braciole In Sauce [Best Braciole Recipe]
In Italy, this dish is called involtini, but beef braciole is one of the most famous Italian dish in America. Luckily they are also easy to make, watch the video and see yourself!
#braciole #braciole recipe #involtini #beefbraciole
For those interested in exploring more, the braciole recipe is below, or visit
Ingredients
- 2 pounds thinly sliced beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup grated parmesan
- 1/2 cup grated provolone
- 1/2 cup Italian breadcrumbs
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 5 Tbsp olive oil
- 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)
Instructions
- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!
Zucchini Carbonara, Classic Italian Recipe with a Vegetarian Spin | Giada De Laurentiis
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Grab the recipe here!
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Italian Pinwheels - Easy & Delicious Party Appetizer Recipe
Colorful Italian pinwheels with shape like lollipop. Presenting in 2 variation: original Italian cream cheese and dieting Avocado substitution. Ideal for party trays, lunch packing, on-the-go or outdoor picnic.
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I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
Ingredients:
chicken breast - 700 g (24.69 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 7 g (0.25 oz)
herbs of Provence - 10 g (0.35 oz)
for the filling:
soft butter - 200 g (7 oz)
dill - 40 g (1.4 oz)
garlic - 20 g (0.7 oz)
mozzarella - 100 g (3.5 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
oil - 20 ml (0.7 fl oz)
potatoes - 400 g (14 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
mozzarella - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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