1 cn Refrigerated prepared pizza - crust dough (10 oz) 4 c Mozzarella cheese -- grated 1 lb Spicy pork sausage, browned - and drained 1/2 c Tomato sauce 1 t Oregano flakes 1/2 ts Basil flakes 1 pk Frozen spinach -- (10 oz) - thawed and drained 1 Egg -- lightly beaten 1 7 oz jar diced pimientos, - drained 1 pk Sliced pepperoni -- 3 oz 12 Large pimiento-stuffed green - olives, cut in half Preheat oven to 400F. Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at corners and press to seal. Place one-half of the cheese on the bottom of the dough and top with sausage. Spoon tomato sauce over sausage and sprinkle with oregano and basil. Combine spinach with egg and spread over tomato sauce. Layer pimientos on top of spinach and top with remaining cheese. Arrange the pepperoni on top of the cheese layer. Top with olive halves. Cover filling with reserved dough and crimp edges of dough to seal. Cut slits in top of dough to allow steam to escape. Bake 50 minutes or until crust is well browned (if crust browns too quickly, cover loosely with aluminum foil). Allow to cool 10 minutes before removing from pan and cutting into slices.
How To make Italian Loaf's Videos
Italian loaf bread proofed and ready to bake
Recorded on April 24, 2011 using a Flip Video camera.
View the recipe on our blog.
Shaping an Oblong Loaf
How to shape dough into an oblong loaf for the final proof, with stitching the banneton.
The Emile Henry Bread Loaf Baker – or how to make a delicious and crispy bread loaf?
The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and parmesan, rye, white … all kinds of bread but always the same result with our Bread Loaf Baker : crispy outside, light inside. It’s time to get creative and bake your perfect loaf!
Italian Meat Loaf: A recipe from the new Undoctored book
A recipe for Italian Meatloaf from the new Undoctored book. Undoctored carries on the Wheat Belly tradition of grain-free, low-carb healthy meals but with added methods to gain even greater control over health, weight, and functioning.
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Epic Italian Meat Loaf
Episode 1343 | Get the written recipe:
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How to braid a three strand loaf
The third strand is the charm, right? Learn how to braid a gorgeous three-strand loaf by following along with our step-by-step video. Get expert tips on pinching and finishing your braid, and see how the finished dough should look.
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Instructions: For method 1: Start from the top. Pinch the ends together and cross the left strand over the middle strand, then cross the right strand over what's now the middle strand. Repeat until you reach the end of the dough, then twist the ends together and pinch.
For method 2: For a more reliably even braid, start braiding in the middle. Cross the left strand over the middle strand, then cross the right strand over what's now the middle strand. Repeat until you get to one end, pinching the strands together. Carefully flip the braid over so the bottom is now on the top, and braid the other side, again starting from the center.
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