HOW TO MAKE FOCACCIA DOUGH⎮EASY & NO KNEAD
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Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
No Knead Focaccia bread Recipe | Italian Flatbread | Effortless and Delicious
Some of us, despite knowing the adverse impact of market baked bread on our health, still continue to buy from the market, because they are not ready to commit to the process of bread making. They feel its complex.
So I thought to do something for these people on my channel. And here I am with an effortless recipe of flatbread. It with 100% eggless so vegetarian folks cheer up! And in the lockdown period when going out is not an option, this no-knead focaccia bread will delight everybody at home.
No kneading, no stretching. It’s that simple. This no knead focaccia bread recipe is easy to make and is done with simple ingredients available at home. You will get a soft and spongy crumb.
Some of you might like to bake this Italian Flatbread with whole wheat, they can refer to my whole wheat focaccia bread recipe here –
You can add any vegetable of your choice- the recipe I’ve shared here is with cherry tomatoes and olives.
Follow me on Instagram @bakewithsonia and visit anybodycanbake.com for more recipes!
Full Recipe -
Like to learn baking – check my courses
INGREDIENTS:
All-Purpose flour – 250gm
Salt – ½ tsp
Sugar – ½ tsp
Instant Yeast – ½ tsp
Olive Oil – 2tbsp
Lukewarm Water – 180ml (60ml for yeast, 120ml for dough)
Chopped Olives – ¼ cup
Sliced Cherry Tomatoes – ¼ cup
The Best Focaccia Bread
This homemade Focaccia bread is a delicious beginner-friendly no-knead bread recipe that comes together easily. Thanks to Optimum for sponsoring a portion of this video. Topped with thyme and flakey sea salt, this focaccia is pillowy soft on the inside, and crispy on the outside. You won’t be able to stop eating it. It’s Ahhhmazing! Thanks to Optimum for sponsoring a portion of this video.
RECIPE:
If you’ve never made bread before then, focaccia is the best recipe to start with. It doesn’t require a mixer, nor do you have to knead it. It’s a straightforward recipe that anyone can make. It’s a forgiving and fool-proof recipe that you can flavor however you’d like.
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Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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How to Make Best FOCACCIA BREAD like an Italian
This Italian focaccia recipe is the authentic recipe which originates from Genoa. It has the perfect amount of crunch around the focaccia bread edges and the middle is soft and seriously divine. It is a delicious accompaniment for your main meal or can be enjoyed with an antipasto platter and even for breakfast and will transport your tastebuds to Italy with every mouthful. Focaccia bread recipe from Genoa.
#focaccia #focacciabread #focacciarecipe
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FOCACCIA BREAD RECIPE
INGREDIENTS:
Extra virgin Olive Oil (3 Tablespoons)
200ml water - 1 Cup (room temperature)
350g plain flour - 2.5 cups (plus extra for dusting)
1 satchel dry yeast (7gr - 2 teaspoons)
1 x teaspoon honey
Rock salt
Table Salt (10gr - 2 teaspoons)
UTENSILS:
Stand mixer
Pastry brush
Non-stick baking tray (38cm x 27cm x 3cm) (15inch x 10.5inch x 1.3inch)
METHOD:
1. Add 2-3 tablespoons of EVOO to your mixing bowl for the first step in this recipe. Using the pastry brush, wet the sides of the bowl so they become slightly moist.
2. Add 200ml water and 2 x heaped tablespoons of flour.
3. Pour in a satchel dry yeast and mix together well with a spoon.
4. Then, add a teaspoon of honey to your focaccia mix – alternatively, you can also add 2 teaspoons of sugar
5. For this recipe, add in half of the flour to your mix and using the hook attachment, start mixing.
6. Keep the mixer on a slow speed initially, then speed it up once all the ingredients start to come together. Mix for at least 5 minutes.
7. Then, add 7-10g of salt to the Italian focaccia bread recipe mixture along with the rest of the flour and mix it at a high speed for 15-20 minutes.
8. Prepare a large wooden bench with a sprinkle of plain flour and cover your hands with it too. Then, get the focaccia dough from the bowl and place it on top of the flour on your board.
9. Fold it over a couple of times mixing in the flour on the board and on your hands until it forms a large ball.
10. For this Italian focaccia bread recipe to work best, you then need to cover the dough with a tea towel and let it rest for 15 minutes.
11. While you’re waiting, lather your baking tray with a generous amount of EVOO, again using your pastry brush.
12. After 15 minutes, remove the tea towel from the dough and making sure it isn’t stuck to the board, lift the dough.
13. Then, fold the dough over, slightly stretching it, and press down on it, using the tips of your finger – poking it, all over!
14. Fold it over again, so it becomes longer, and press down a few more times.
15. Transfer the log of dough onto your tray, placing it in the centre, then lather it with the EVOO and cover it once again with the tea towel.
16. Leave this to rest, for 1 hour.
VINCENZO’S PLATE TIP: There is nothing more important than the resting time for this Italian focaccia recipe to turn out perfectly!
17. After 1 hour, remove the tea towel and your dough should have expanded quite a lot!
18. Now, you need to spread the dough out on to the tray using the tips of your fingers so it covers the base entirely.
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