How To make Italian Chocolate Cookies

My Favourite Butter Cookie Recipe

My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!

FULL RECIPE:

FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.

Ingredients:
this recipe yields about 20-22 cookies

113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch

Piping tip: 1M

Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.

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Italian Chocolate Salame Recipe | How Tasty Channel

Easy and quick to prepare No-Bake Chocolate Biscuit Cake. It’s a very popular Italian recipe, especially in Easter holidays. Everyone will love it, children first of all!
If you want to prepare a kids-friendly version, you can substitute Rum with Milk.
In the italian classic recipe the egg yolks are often raw. I’ve preferred to pasteurize them with hot sugar syrup (121°C-250°F) with the pâte à bombe process, for digestible and a more safe result.

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Meringue Cookies Recipe

These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.

Recipe:

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Coconut Chocolate Chip Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 544

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ITALIAN PEACH COOKIES Recipe ???? Italian Wedding Cookies ???? Tasty Cooking

ITALIAN PEACH COOKIES Recipe ???? Italian Wedding Cookies ???? Tasty Cooking

Traditional Italian wedding peach cookies. It is very simple to make them, but they look gorgeous. Italian wedding cookies are so unique, tasty and original. Try to make with me these italian peach pastry

COOKIE DOUGH :

Eggs - 2 pcs.
Sugar - 200 gr.
Unsalted butter - 60 gr.
Sour cream - 60 gr.
All - purpose flour - 350 gr.
Baking powder - 1 tsp.

FOR FILLING AND DECORATION :

Dulce de leche - 150 gr.
Peach jam - 30 gr.
Walnuts or almond

Apple juice - 300 ml.
Yellow food coloring
Red food coloring
Sugar

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