How To make Old Time Italian Cookies
1 1/2 c Sugar
1 c Butter or margarine; melted
6 Eggs
1 tb Vanilla extract
2 tb Sambuca
Or anisette flavor 4 c Flour; or more
3 ts Baking powder; rounded
In mixing bowl, put in 1 cup sugar and melted butter which has been cooled . Add eggs one at a time, beating after each one. Add flavorings, and 2 cups flour and baking powder and mix. Then add 2 more cups of flour and mix. (add a little more if necessary) dough should be soft but not sticky to the touch. Let stand for 3 minutes, roll into little balls and place 1 1/2" apart on greased cookie sheet. Bake for 15 minutes at 375F. When cool frost cookies. Frosting 1 lb powdered sugar, 1 tbl melted butter, 1 tbl sambuca, and a little milk to desired consistency.. Decorate with
colored shots. NOTE: Servings of cookies were not specified in the recipe. -----
How To make Old Time Italian Cookies's Videos
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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VLOGMAS DAY 16 | Three Italian Cookie Recipes
Its cookie time you guys. One of the best parts of the holidays is baking, especially the cookies. This virtual cookie swap is a great way to share recipes with friends and family, a way to feel like we are baking right along side of them. Don't forget to check out the playlist to see many wonderful cookie recipes for many awesome ladies.
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Italian Almond Cookies Recipe | Paste di Mandorla
Italian Almond Cookies Recipe | Paste di Mandorla
225 g almond flour (1 cup + 3/4 cup + 2 tbsps)
140 g sugar (1/2 cup + 3 tbsps)
2 egg whites
1 tsp vanilla extract
orange/ lemon zest
icing sugar
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225 g farina di mandorla
140 g zucchero
2 albumi
1 cucchiano di estratto di vaniglia
Scorza d'arancia o limone
Zucchero a velo
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Italian Butter Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 758
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The Best 10 min Italian Biscuits (Savoiardi) | Cooking with Zia
My name is Anthony and I'm an Italian living in Canberra, Australia. I love to make a big fat mess in the kitchen! I'm passionate about good food and lots of it.
Today, I'm making an iconic Italian dessert with Zia - Savoiardi Biscuits!
Try this at home, let me know how you go and how you made it your own.
Ingredients:
- Eggs (3)
- Oil (1/2 Cup)
- Sugar (1 cup)
- Flour (3 cups)
- Icing Sugar
- Vanilla Sugar
- Salt
Method:
- Preheat oven to 200 degrees
- Crack eggs into large mixing bowl
- Add a pinch of salt
- Combine egg and salt with mixer
- Add sugar while mixing
- Continue mixing until eggs are fluffy (slowly increasing speed)
- Add the oil while mixing
- Add 1-2 teaspoons of vanilla sugar
- Gradually add 1 cup of flour at a time while mixing
- Add the rest of the flour and mix by hand
- Add icing sugar to bench top
- Roll small piece of dough in icing sugar, adding more flour if dough is too sticky
- Once a nice consistency, roll dough pieces in icing sugar into sausage shape (or into one long sausage shape, cutting into smaller sections)
- Bake one tray at a time for 7 minutes
- Let cool at room temperature
ENJOY!
#italian #dessert #baking #zia #cooking #italianfood #savoiardi
How to Make Pizzelles | Cookie Recipe | Allrecipes.com
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Watch how to make Italian pizelles. This classic waffle cookie is made using a pizelle iron, which creates beautiful cookie patterns. Top them with powdered sugar for a festive look.
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