How To make Old Time Italian Cookies
1 1/2 c Sugar
1 c Butter or margarine; melted
6 Eggs
1 tb Vanilla extract
2 tb Sambuca
Or anisette flavor 4 c Flour; or more
3 ts Baking powder; rounded
In mixing bowl, put in 1 cup sugar and melted butter which has been cooled . Add eggs one at a time, beating after each one. Add flavorings, and 2 cups flour and baking powder and mix. Then add 2 more cups of flour and mix. (add a little more if necessary) dough should be soft but not sticky to the touch. Let stand for 3 minutes, roll into little balls and place 1 1/2" apart on greased cookie sheet. Bake for 15 minutes at 375F. When cool frost cookies. Frosting 1 lb powdered sugar, 1 tbl melted butter, 1 tbl sambuca, and a little milk to desired consistency.. Decorate with
colored shots. NOTE: Servings of cookies were not specified in the recipe. -----
How To make Old Time Italian Cookies's Videos
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Pine Nut Cookies (Pinoli Cookies) Recipe - Laura Vitale - Laura in the Kitchen Ep 304
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How to Make PASTE DI MANDORLA | Sicilian Almond Cookie Recipe
#cookies #biscotti #recipe
How to Make Italian PASTE DI MANDORLA Cookies | Sicilian Almond Cookie Recipe
It's finally time to introduce you all to my FAVORITE cookies in the world! These were a wonderful discovery from my very first trip to visit Eva's family in Calabria. They may not look like much, but these soft, delicious almond cookies are to die for!
It's a very simple recipe, so give it a shot! If you enjoy the video, please give it a thumbs-up and subscribe to the channel!
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PASTE DI MANDORLA RECIPE -
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BISCOTTI RECIPE | TWICE BAKED ITALIAN ALMOND COOKIE
BISCOTTI RECIPE | TWICE BAKED ITALIAN ALMOND COOKIE
#cookingwithrexy #biscotti
@KitchenInstruments @CookingWithRexy
Ingredients & measurements:
** Baked TWICE.. first bake @ 350* for 30 minutes, 2nd bake sliced then baked @ 350 for 6-7 minutes.. each side!
3 cups of all purpose flour (plus more for when handling/shaping logs)
1 2/3 cups of sugar
1 tsp baking powder (NOT baking soda… sorry I goofed In my video ???? )
2/3 cup softened butter
4 eggies @ room temperature
1 cup sliced almonds
1/4-1/8 tsp of zest of an orange
1 1/2 tsp of vanilla extract
1/4 tsp of almond extract
1/8 tsp of anise extract
1/2 tsp of salt
Enjoy guys! ????????????????
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Amazing Ricotta Cookies Recipe | Preppy Kitchen
These classic Italian Ricotta Cookies are soft, light, delicious, and topped with an irresistible sweet glaze. These cake-like cookies are super simple to make and can be decorated for any occasion with fun sprinkles. Perfect for prepping in advance and can be frozen too!
RECIPE:
If you’ve never tried ricotta cookies before you need to change that asap! Thanks to the ricotta they’re so soft, light, and almost cake-like. They have the most delicious zesty flavor and the sweet glaze on top makes them even more irresistible. You’ll have probably seen these Italian cookies make an appearance during the holidays usually decorated with red, white, and green sprinkles for a festive touch but they can be enjoyed all year round.
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Mostaccioli Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 697
To get this complete recipe with instructions and measurements, check out my website:
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