How To make Old Time Italian Cookies

Vintage Holiday Spritz Cookies Using a 1955 Cookie Press

Merry Christmas and Happy Holidays my friends! Today's video is a two-for! We are testing out a vintage gadget and making some cute and yummy spritz cookies. The gadget is my 1955 cookie press. I hope you enjoy this fun little Christmas video! I wasn't able to film my gingerbread cookie recipe, but I will list it below for you!

Spritz cookie recipe:
1 cup butter- softened
1 1/4 cup confectioners sugar
1/2 tsp salt
1 egg
1 tsp vanilla
1/2 tsp almond extract
2 1/2 cup flour

Preheat oven to 375
Cream butter, sugar, salt. Beat in egg and extracts, add flour graually. Bake 6-8 minutes. Do not brown.

Glaze-
1 cup confectioners sugar
2-3 Tbsp water

Soft Gingerbread cookie recipe:
2 1/4 cup flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
3/4 cup butter softened
1 cup white sugar
1 egg
1 TBSP water
1/4 cup molasses
4 TBSP white sugar

Preheat oven to 350
Mix together dry ingredients- flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside
Cream together butter and sugar until light and fluffy
Beat in the egg, then stir in water and molasses.
Gradually stir in the dry ingredients
shape the dough into walnut sized balls and roll them in the remaining 4 TBSP of sugar. ( I used some gold sugar sprinkles this time and they turned out really pretty)
Place cookies 2 inches apart on an ungreased cookie sheet. No need to flatten them.
Bake for 10-12 min, allow cookies to cool on the cookie sheet for 5 minutes, then move to a wire rack to cool completely. Store in an airtight container.


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Ricotta Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 706

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Italian Almond Biscotti Recipe | CANTUCCI

Italian Almond Biscotti “Cantucci” Recipe

Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.

This is my recipe:

270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest

*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.

Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)

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How to Make PASTE DI MANDORLA | Sicilian Almond Cookie Recipe

#cookies #biscotti #recipe

How to Make Italian PASTE DI MANDORLA Cookies | Sicilian Almond Cookie Recipe

It's finally time to introduce you all to my FAVORITE cookies in the world! These were a wonderful discovery from my very first trip to visit Eva's family in Calabria. They may not look like much, but these soft, delicious almond cookies are to die for!

It's a very simple recipe, so give it a shot! If you enjoy the video, please give it a thumbs-up and subscribe to the channel!

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Soft Pistachio Amaretti Recipe - The Boy Who Bakes

How to make soft Italian amaretti made with pistachios
Full recipe here:

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VLOGMAS DAY 16 | Three Italian Cookie Recipes

Its cookie time you guys. One of the best parts of the holidays is baking, especially the cookies. This virtual cookie swap is a great way to share recipes with friends and family, a way to feel like we are baking right along side of them. Don't forget to check out the playlist to see many wonderful cookie recipes for many awesome ladies.

Check out the playlist!


Lemonade Mom -

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Pookies View:

Recipes:

Italian Ricotta Cookies:

Amaretti:

Sesame Cookies:


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