How To make Easy Italian Cookies
1/2 lb Butter, softened
2 lg Eggs, beaten
1 c Sugar
4 c Flour
2 T Baking powder
2 T Vanilla
1/2 ct Confectioners sugar
2 T Milk
1 T Anise extract
Confetti sprinkles
DOUGH: Cream butter and sugar, add eggs and flavoring. Mix well. Blend in flour and baking powder. Work to form a soft pliable dough.
Cut off pieces of dough, the size of a walnut, roll to about 1/2" thickness, then shape into a curved 'S' shape about 2 1/2" long or a straight 2 1/2" pencil shape. Bake in preheated oven 375 degrees until lightly brown about 15-20 minutes. Cookies may be iced or left plain.
ICING: Blend sugar and anise extract, adding milk slowly to form a soft, smooth icing. Ice cookies while warm, sprinkle confetti on top if desired.
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Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Italian Biscotti Recipe
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Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Recipe:
250 g all-purpose flour (1 cup + 1/2 cup+ 3 tbsps)
90 g sugar (1/2 cup)
1 egg
40 g milk (3 tbsps)
80 g butter (1/4 cup + 2 tbsp)
8 g baking powder (2 tsp)
1 tsp vanilla extract
orange or lemon zest
sesame seeds
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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Ricetta:
250 g farina
90 g zucchero
1 uovo
40 g latte
80 g burro
8 g lievito
1 tsp estratto di vaniglia
Scorza di arancia o limone
Semi di sesamo
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