2 c Shredded cabbage 5 ea Medium tomatoes, chopped 1 ea Hot pepper (optional) 1 ea Large onion, sliced 2 ea Cucumbers, sliced 2 ea Bell peppers, cubed Dressing: 1/2 c Water 1/2 c Vinegar 1/2 ts Salt 1/4 c Sugar 1/4 c Brown sugar 1 tb Honey 1/2 c Olive oil Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.