Fry Bread/Indian Tacos
Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. It's enjoyed all over the U.S. and is easily found throughout the Southwest. There's no need to go looking for it because it's surprisingly quick and easy to make at home!
Once you learn how easy it is to make from scratch and how delicious fry bread is, you'll find lots of ways to enjoy it. Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. It's also a tasty snack when served with honey, powder sugar, or fruit jam or preserves.
Enjoy! From my humble kitchen to yours❤
Ingredients:
4 cups BLUE BIRD flour(recommended)
3 tsp salt
3 tsp baking powder
2 cups warm water
Other recipes you may like:
Easy peasy rice
Hot cocoa bombs
30 minute dinner rolls
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Dabeli Tacos | Fusion Party Starter | दाबेली टाको | Chef Sanjyot Keer
Full Written Recipe for Dabeli Tacos
Prep time: 30-35 minutes (includes dough resting time)
Cooking time: 25-30 minutes
Serves: 5-6 people
For dough
Ingredients:
•Corn meal | मकई का आटा 1 cup
•Refined flour | मैदा 1/2 cup
•Salt | नमक to taste
•Turmeric powder | हल्दी पाउडर 1/2 tsp
•Water | पानी as required
Method:
•To make the dough for tacos, add corn meal, refined flour, salt & turmeric powder in a large bowl & mix these dry ingredients well using your hands.
•Further add water gradually to make a medium soft dough, once all the flour comes together knead the dough well for 3-4 minutes.
•Once kneaded, cover the dough with a damp cloth & let it rest for 15-20 minutes.
•Make the dabeli filling while the dough is resting.
For dabeli filling
Ingredients:
•Oil | तेल 1-2 tbsp
•Cumin seeds | साबुत जीरा 1 tsp
•Asafoetida | हींग 1/2 tsp
•Green chilli paste | हरी मिर्च की पेस्ट 1 tbsp
•Dabeli masala | डाबेली मसाला 8 tbsp
•Boiled potatoes | उबले हुए आलू 5-6 mashed
•Tamarind pulp | इमली का पल्प 2 tsp
•Garam masala | गरम मसाला 1 tsp
•Salt | नमक to taste
•Fresh coriander | हरा धनिया as required
•Water | पानी 150-200 ml
Method:
•Set a pan on high flame & once its heated, add the oil & let it heat well.
•Further add the cumin seeds, asafoetida, green chilli paste, dabeli masala & mix all these ingredients well on low flame.
•Then add the boiled & mashed potatoes along with tamarind pulp, garam masala, salt to taste & fresh coriander, mix everything well using your spatula & then add water.
•Smash the mixture well while stirring & cook for 3-4 minutes until the filling reaches a smooth texture, sprinkle a small handful of fresh coriander.
•Your dabeli filling is ready.
Making of taco shells:
•Once the dough has rested, divide it in equal sized dough balls.
•Now take one dough ball & make a roundel of it, then flatten the dough ball & dust some dry flour.
•Using a rolling pin roll the dough ball into a thin chapati, once you have rolled out a thin chapati, cut equal sized smaller rotis using a 4-inch cookie cutter, you can also use a bowl or utensil cap.
•Once you have cut the smaller rotis, poke multiple holes on them using a fork so that they don’t puff up while frying.
•To set up for the tacos you will need to keep a clean napkin & a rolling pin ready.
•Heat oil to medium hot in a large kadhai to fry the tacos, drop the tacos in the oil & be very attentive because they fry quickly, also make sure that you fry them on medium low flame.
•Once the tacos get some colour, remove them & place them on the napkin, then place the rolling pin in between the taco & fold it to give a taco shape.
•Only fry 1-2 tacos at a time so that you get enough time to shape each one properly, your taco shells are ready. You can store them in an airtight container and stays good for couple of weeks.
For sauce:
Ingredients:
•Mayonnaise | मेयोनीज़ 4-5 tbsp
•Red garlic chutney | लेहसुन कि चटनी 2 tbsp
•Meethi chutney | मीठी चटनी 1 tbsp
Method:
•In a bowl add all the sauce ingredients & whisk it well.
•Your sauce for dabeli tacos is ready.
Assembly:
Components:
•Taco shell
•Dabeli filling
•Masala peanuts 1/3 cup
•Grated coconut
•Fresh coriander
•Tamarind mayonnaise sauce
•Pomegranate
Method:
•Chop the masala peanuts into small pieces.
•Take a taco shell & fill the dabeli filling into it, roll & coat the taco in masala peanuts, then grated coconut & then in fresh coriander.
•Drizzle some tamarind mayo sauce on the taco.
•Sprinkle some pomegranate seeds over it. Your dabeli tacos are ready, consume it immediately or else you’ll miss the crunch.
link for dabeli masla:
#YFL #SanjyotKeer #DabeliTacos
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THE BEST CHILE COLORADO AND FRY BREAD, MUST TRY!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chile colorado and fry bread! This is one of our favorite, the fry bread is just soooo delicious, tbh this is one of the first recipes I learned because my husband loves it, and I was blessed to have his mom to teach me how to make it, it never gets old.
Like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
3 year old recipe????????
3 way burrito????????
Chile colorado tacos ????????
Beef smothered burrito ????????
Chile colorado tortas ????????
Tip!!!! Enjoy while hot! ????
if you DONT have an instant pot, no problem? boil water in a pot, add meat, onion, garlic, let it come to boil again, skim the foam formed on top of pot, reduce heat to medium, add salt, bouillon, and black perpper, cover and let it cook for 2-3 hours or until meat is nice and tender ????
spice level will depend on the chiles you use
Ingredients: 7-8 fry breads
For the meat:
2.5 lbs chuck tender roast
1/2 garlic head
1/2 onion
Salt i used 5 tsp
1 tbsp beef bouillon
1 tbsp black pepper
4 cups water
for the sauce:
2 bay leaves
3 tbsp oil
3 tbsp flour
10 New Mexico chile pods
chile árbol (optional)
3 garlic cloves
2 1/2 cups of broth
2 tsp New Mexico chile powder
1 tsp oregano
1/2 tsp whole cumin
For the dough:
4 1/2 cups APF
2 tbsp shortening
2 cups warm milk
4 1/2 tsp baking powder
1 tsp salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish :
Crispy Wheat Flour Tacos | Tiffin Box Recipe | Indian Tacos Recipe | Desi Style | MintsRecipes
Subha ke nashte mein kya banaye ya bacho ko nashte mein kya de.. aaj ke iss recipe mein dekhe hum banane wale hai tasty aur healthy wheat flour tacos.. watch this unique recipe and share your comments below
Ingredients:
For Making Dough:
2 cups wheat flour
Salt as per taste
Water as required
To Making Filling:
5-6 boiled mashed potatoes
2 mid-size chopped onion
1 tsp cumin powder
½ tsp mango powder
½ tsp garam masala
½ tsp red chilli powder
Salt as per taste
1 tsp mustard seeds
1 tsp grated ginger
1-2 chopped green chilies
Few curry leaves
2 tsp oil
2-3 tbsp chopped fresh coriander leaves
To Make Tacos:
Aloo filling
Coriander chutney
Cheese as required
Butter
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Tacos Recipe - 2 ways | Chef Sanjyot Keer
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How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe
Find the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started!
#frybread #navajotacos #navajofrybread
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Ingredients:
2 cups of all-purpose flour
1/2 tsp of salt
1 Tbsp of baking powder
2 Tbsp of shortening, oil, lard (optional)
3/4 to 1 cup of water. Start with 3/4 cup.
Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.)
Tools:
Bowls
Whisk
Wooden spoon or pastry blender
Cloth
Deep Pot
Tongs
Plate with paper towels
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