How To make Impossible Chicken Tamale Pie

Bisquick Chicken Pot Pie

Warm, comforting and delicious, Bisquick Chicken Pot Pie is proof that good doesn’t have to be hard or time consuming.
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✅ RECIPE INGREDIENTS
1 cup cooked chicken breast, cubed
1-10 oz can cream of chicken soup, or equivalent of my homemade cream soup mix
1 2/3 cup frozen mixed vegetables
1/2 tsp dried thyme
1/2 tsp House Season Blend
1 cup baking mix, such as Bisquik
1/2 cup milk
1 egg
1 cup cheddar cheese, shredded
2 tablespoons butter, melted
1 teaspoon granulated garlic
minced parsley, optional garnish

✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
All Purpose Blend:
Chicken Divan:

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Love & Best Dishes: Taco Pie Recipe

Love & Best Dishes: Taco Pie - Today Paula’s in the kitchen and she’s sharing a special recipe from Jamie that’s so good, especially if you’re a taco lover…Taco Pie!
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe

Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish

• bake uncovered at 375°F for 35 minutes or until cooked

Casserole Recipes
Ground turkey recipe
Easy Recipes to cook at home
Jiffy Cornbread Casserole Recipe

My Recipe for Mexican Cornbread Casserole - One Pot Meal that's Easy to Make

I am on this Mexican Food kick and just had to put this Mexican Cornbread Casserole together and give it a try. Gosh it was easy and so so good. You have to try this for your family.
Music - Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.

Mexican Cornbread Casserole Ingredients
2 pounds ground beef or ground chuck
1/2 lg red onion diced
1-2 pks of Taco Seasoning Mix
1-2 cups water
1 15 oz can Petite Diced Tomatoes
1 15 oz can Tomato Sauce
2 cups frozen corn
1 can black beans rinsed and drained
Jalapeno Slices to your taste
1 Tbsp Chicken Bouillon
1/2 Tbsp Coarse Ground Black Pepper
2 boxes Jiffy Corn Muffin Mix (Prepared together)
1 small can green chiles
1 cup cheese or to your taste
Bake at 400 degrees for 35 minutes then add your cheese and bake for another 10-20 minutes until cheese is melted through.

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“Crustless Tamale Pie” Recipe...Submitted By A Subscriber... It’s Delicious!

I’m sharing this delicious recipe with you that a sweet subscriber shared with me. It’s been in their family 60 years with her mother making it for her and her siblings. It is totally delicious and... my husband is starting to be very picky about what he eats and he loves this! Thank you for watching.
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TAMALE PIE | Ground Beef & Cornbread Casserole

Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese

CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve



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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie