How To make Iced Pumpkin Cookies
1 cup unsalted butter
1 cup sugar
1 cup cooked
pureed pumpkin
(fresh or canned) 1 egg
1 teaspoon pure vanilla extract
2 cups unbleached allpurpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts :
coarsely chopped
1 cup raisins
Icing: 2 cups sifted confectioners' sugar
1/4 cup butter softened
1 teaspoon vanilla
3 tablespoons whipping cream :
fresh orange juice
or rum
Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
Icing: Cream confectioners=3D sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.
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Iced Pumpkin Cookies
Hey guys!
This video was made in November 2019 in honor of the Thanksgiving holiday. I know I'm suuuper late, but I hope you enjoy this quick tutorial of how to make these delicious pumpkin cookies! (I noticed that I forgot to show you guys how to make the glaze for the cookies and I am so sorry. However, that is included in the recipe below.????????
**THIS IS NOT MY RECIPE**
Derived from:
Iced Pumpkin Cookies (Marwah's Kitchen-2016)
THROWBACK ALERT!
Bismillah! Here is some old footage that we had from 2 years ago when we tried filming both Marwah and Leenah baking.
Marwah was 5 and Leenah was 3.
We can't believe how quickly time has passed since this first team effort and how much they have grown!
Enjoy this throwback video and stay tuned for some brand new super yummy videos to come!
ICED PUMPKIN COOKIES RECIPE:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup pumpkin puree
1 egg
1 teaspoon vanilla extract
FOR THE ICING:
2 cups confectioners' sugar
3 tablespoons milk (more or less as needed)
1 tablespoon melted butter
1 teaspoon vanilla extract
food colouring of choice
Oven temperature: 350C
Cooking time: 8-10 minutes
Background track courtesy of Ilyas Mao
Recipe for Iced Pumpkin Cookies
Amber Darrington from Le Cookie Monkey, demonstrates how to make iced pumpkin cookies.
Cooking With Nicolle at Riegelmann's Appliance | Iced Pumpkin Cookie