Frosted Brownies Recipe // Twinkling Trees
Brownie Batter Ingredients:
2 Cups All-Purpose Flour
2 Cups Granulated Sugar
1/2 Cup Unsalted Butter
1/2 Cup Shortening (I used vegetable oil)
1 Cup Water or Coffee
4 Tbsp. Dark, Unsweetened Cocoa Powder
2 Eggs
1 tsp. Vanilla
1 tsp. Baking Soda
1/2 Cup Buttermilk (If you don't have buttermilk, put a tsp. of lemon juice or vinegar in milk and let sit for a few minutes.)
Frosting Ingredients:
1/2 Cup Butter
1 tsp. Vanilla
1/4 Cup Milk
2 Tbsp. Dark, Unsweetened Coca Powder
3 1/2 Cups Powdered Sugar
Preheat oven to 400°F
In a large bowl mix together flour and sugar and set aside.
In a medium saucepan mix together; Butter, Shortening, Water or Coffee and cocoa powder. Bring to a boil making sure all of the ingredients are incorporated and immediately pour into the bowl with the flour and sugar. Mix together fully and then add in the; Eggs, Vanilla, Baking Soda and Buttermilk. Pour into a greased pan about 11 x 17 and bake for 20-30 minutes.
While the brownies are baking prepare the frosting.
In a medium saucepan add the; Butter, Vanilla, Milk and Cocoa Powder and melt over low to medium heat. Slowly add in the powdered sugar being careful to stir consistently as this can easily burn. (I've done it a few time, oops.)
Once the brownies are done and out of the oven, immediately add the hot frosting and spread out evenly. Let the brownies cool and then enjoy.
MUSIC
Small Guitar
Composer: Benjamin Tissot (also known as Bensound)
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Double Fudge Brownies with BROWNIE FROSTING
This is the BEST BROWNIE FROSTING RECIPE! It's rich and thick and fudgy and perfect on my homemade brownie recipe! Together these are totally double fudge brownies - epic!!
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Recipe:
½ cup (118ml) heavy whipping cream (do not substitute)
2 tablespoons sour cream
½ teaspoon instant coffee granules (optional, but gives a dark rich chocolate flavor)
1 teaspoon vanilla extract
4 tablespoons unsalted butter
¾ cup (150g) granulated sugar
½ cup (40g) unsweetened cocoa powder
Pinch salt
Brownies:
Use a box mix OR:
Homemade Brownie Mix Brownies:
Dark Chocolate Brownies:
Brown Butter Brownies:
One Bowl Brownies:
Gluten Free Brownies:
INSTRUCTIONS
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. Let the brownies cool completely before frosting.
To make frosting: Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Melt butter in a medium saucepan. Whisk in sugar, cocoa powder, and salt, the mixture will be grainy. Slowly mix in the wet ingredients. Cook for about 2-3 minutes over low heat until the mixture thickens slightly, but don’t let it boil.
Pour frosting over brownies and spread to coat. Let cool completely. The frosting will not harden unless you chill the brownies.
If you want to cut shapes, use cookie cutters and cut them once the frosting is cool. Add any sprinkles or pipe on football laces using white chocolate, frosting, or Cool Whip.
Store loosely covered on the counter, or chill to set the frosting. Will keep for up to 3 days on the counter.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Ww 3 Points - Iced Chocolate Brownies Recipe
Ww 3 Points - Iced Chocolate Brownies Recipe
Mexican Chocolate Brownies with Cinnamon Buttercream Frosting
If you're a chocoholic like me, then these brownies are going to knock your socks off! Mexican Chocolate Brownies with Cinnamon Buttercream Frosting pair rich, moist, fudgy chocolate with a hint of spice and a cinnamon twist. Sounds good doesn't it?
Don't be intimidated by the chili powder in this recipe - it's a subtle kick of spice that's perfectly balanced with the sweet, creamy frosting. These brownies truly are delightful and once you try them you'll want to eat the whole batch!
Iced or Frosted Brownies aka Lunch Lady Brownies
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These are also known as lunch lady brownies. They are very good, but very sweet! Enjoy :)
1 cup butter, melted
1/2 cup cocoa
2 cups all purpose flour
2 cups sugar
4 eggs
1 tablespoon vanilla
Frosting
1/4 cup butter, softened
1/4 cup milk
1/4 cup cocoa
3 cups powdered sugar
1/4 teaspoon salt
Preheat oven to 350 degrees, grease a 9x13 pan and set aside.
In a mixing bowl, combine butter, cocoa and sugar. Mix in flour and beat well. Add in eggs and vanilla, mix just to combine.
Spread batter in prepared pan. Batter will be thick so you'll have to use a spatula to make sure you get to your corners.
Bake for 22-25 minutes until toothpick inserted in center comes out clean. Frost while still warm.
For frosting, sift together sugar, cocoa and salt. Cream butter in mixing bowl. Gradually add in sugar to butter, alternating with milk. Mix until creamy. Spread over warm brownies.
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