How To make Husband's Delight

RECIPE HUSBANDS DELIGHT

Recipe husbands Delight. This old recipe is a classic dish that we used to have for dinner back in the 1970s. The recipe came from a local morticians Wife in a small town where everyone shared recipes. I'm not sure if she was the one that gave it the name husband's Delight or if it was always called that but what I do know is it is truly a recipe that will Delight everyone that makes it. Is a thick sticky and very flavorful dish with not many ingredients which makes it very simple. Sometimes the more simple a recipe is the better it makes the dish. It reminds me of old school Beefaroni that we used to have in the school cafeteria made by old women that worked at the school since back in the 1950s and made everything from scratch. It looks like a lasagna but tastes nothing like lasagna. In my opinion it could win an award for the best tasting recipe of its kind. I do not know how to classify it. I don't know whether you would call it an Italian Dish or what you would call it but what I can say is it is so different so tasty so delicious that if it were serving a restaurant the word would spread around and people would come from miles around to into enjoy this dish. If you make this recipe please comment on the recipe and let me know what you think. If you like it please share it on Facebook so that everyone can have a taste of the goodness.

Husband's Delight

Enjoy























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no buy week Husband's delight tom loved it Sorry guys forgot to push full screen

INGREDIENTS
1 lb ground beef
1 teaspoon garlic salt
1 (24 oz) jar marinara sauce
12 oz egg noodles
2 cups sour cream
3 oz cream cheese
1/2 white onion, chopped
2 cups Cheddar cheese, grated
PREPARATION
Preheat oven to 350°F.
In a large pot of boiling salted water, cook pasta to al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef. Season with garlic salt. Drain fat, if needed. Stir in marinara sauce and let simmer 10 minutes.
In a medium bowl, combine sour cream, cream cheese, and onion and mix well.
In a 9x13-inch baking dish, arrange half of the noodles, followed by the meat mixture, followed by the sour cream mixture, and finally by the remaining noodles.
Top with cheese and bake 25 minutes. Enjoy!

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Husband's delight casserole

1 lb ground beef
1 teaspoon garlic salt
1 (24 oz) jar marinara sauce
12 oz egg noodles
2 cups sour cream
3 oz cream cheese
1/2 white onion, chopped
2 cups Cheddar cheese, grated


Preheat oven to 350°F. In a large pot of boiling salted water, cook pasta to al dente.

Drain and set aside. In a large skillet over medium heat, brown the ground beef. Season with garlic salt. Drain fat, if needed. Stir in marinara sauce and let simmer 10 minutes. In a medium bowl, combine sour cream, cream cheese, and onion and mix well.
In a 9x13-inch baking dish, arrange half of the noodles, followed by the meat mixture, followed by the sour cream mixture, and finally by the remaining noodles.
Top with cheese and bake 25 minutes.


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