How To make Hungarian Noodle Side Dish

How to make Hungarian egg noodles

Elizabeth tells me how to make Hungarian egg noodles from scratch.

Spätzle Recipe - How to Make Spätzle or Spaetzle (Tiny German Dumplings)

Learn how to make a Spätzle/Spaetzle Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this fast and easy Spätzle/Spaetzle recipe!

Nokedli Hungarian Noodle Dumplings

Norpro Spaetzle Maker:





Greetings! I had some leftover chicken paprikash from Sunday's dinner. The perfect side dish to go along is Nokedli! Hungarian noodle dumplings that are similar to Spaetzle.

These are very easy to make with or without a noodle maker, you can just use a board and a knife! You probably have everything you need in your kitchen to whip these up, bread flour, eggs water and salt. You can make these in about the same time as it takes to make a pre made noodle and these are light and fluffy, delicious and addictive!

Nokedli are a happy memory of my childhood. These are best made and eaten fresh. If you have extra, you can freeze them after they are cooked. They are very delicate and do not recommend dehydrating them because they will lose their fluffiness and lovely texture.

I hope you will give these a try and I hope you love them.

Happy Eating!

Noodles with Cabbage - Káposztás tészta by Magdi

My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.

Pasta made with cabbage - Káposztás tészta.

1-4 had of cabbage
salt
pepper
pasta

Please watch the video how to make it. If you forgot anything please come back and watch the video again.

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If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!

How to make a Hungarian dish at home: Recipe for Túrós Tészta (Pasta with Cottage Cheese)

I was so excited to get a comment from Hungary! A woman named Agnes (hi, Agnes!) wrote to me suggested I try a Hungarian dish called Túrós Tészta, which she says translates to Pasta with Cottage Cheese.

I made the dish and was struck by 1. how easy and quick it was, 2. what fantastic comfort food it was, and 3. how much it reminded me of my trip to Hungary back in 2005!

Thanks to Agnes for sharing with me her recipe. Here's how you make it:

-pasta (wide, flat noodles)
-several slices of bacon, cut into small pieces
-combine 8-9 oz. cottage cheese
-3-4 tbsp sour cream
-1 clove of garlic, minced
-salt and pepper

Cook the pasta. Cook the bacon in a skillet until crispy. (Well, Agnes is a vegetarian so she doesn't add the bacon personally...but she says that's the traditional way of doing it...so I added it).

Meanwhile, combine the cottage cheese, sour cream, garlic, salt & pepper in a bowl to make the sauce.

When the pasta is done, add the noodles to the skillet with the bacon. Then take it off the heat and mix in the sauce.

And ENJOY! :)

How to make Hungarian Dumplings Nokedli

Nokedli (very similar to Spatzel) is very easy to make and is a great accompaniment to Chicken Paperkosh and many other dishes