31 oz (2 cns) Chick Peas 1 x Liquid * 6 T Tahini ** 1/3 c Lemon Juice or To Taste 3 ea Large Cloves Garlic(or More) 1 x Salt & Fresh Ground Pepper
GARINISHES:
1 x Olive Oil 1 x Paprika 1 x Fresh Chopped Parsley * Liquid shoud be 1/4 of the liquid from 1 can of chick peas. ** Tahini is (seame seed paste) is available in Milddle Eastern Food Shops and many of the larger supermarkets featuring Ethnic Foods. ~------------------------------------------------------------------------- Combine all ingredients, except garinshes, in blender or food processor container. Blend to a smooth, creamy paste. Taste and add mor lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes. Thin with chick pea liquid or water if necessary. Scrape into an attractive bowl, Color olive oil with a bit of paprika. Drizzle oil over the surface in a decorative pattern and sprinkle with parsley. Serve with wedges of pita bread and raw vegetables.
How To make Hummus's Videos
My Hummus Recipe Is Super Easy & Tasty
RECIPE:
We made homemade hummus. The key is pressure cooking chickpeas and using the leftover liquid to make a smooth and creamy hummus recipe.
The Freshest Authentic Hummus Ever! Made Live to Eat... حمص طازج أصلي ، يُحضّر على الفور للأكل
The Freshest Authentic Hummus Ever! Made Live to Eat, Warm and Tasty.A Tradition Since 1902 (Ghosn)
The Best Hummus Recipe - HOW TO MAKE HUMMUS
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS: ►5 -6 Tbsp lemon juice, or to taste (from 2 lemons) ►2 large garlic cloves, minced or grated ►1 1/2 tsp fine sea salt, or to taste ►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish ►6-8 Tbsp ice water (or to desired consistency) ►2/3 cup tahini ►1/2 tsp ground cumin ►1/4 cup extra virgin olive oil, plus more to drizzle ►1 Tbsp Parsley, finely chopped, to serve ►Ground paprika, to serve
???? PRINT RECIPE HERE: HOW TO COOK CHICKPEAS:
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Organic Tahini Pure Sesame Paste: ►Food Processor: ►Measuring Cup: ►Steel Colander: ►Citrus Squeezer: ►Zester: ►Magnetic Measuring Spoons:
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:27 Prepping chickpeas 3:16 How to make hummus 6:10 Taste test
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My Mom’s Hummus Recipe | The Golden Balance
My Mom’s Hummus Recipe ????
400 grams of chickpeas (15 oz) 150 grams sesame seed paste (5oz) 1 juicy lemon Salt to taste Cold water (around 1/4-1/2 cup)
Optional: garlic, olive oil, cumin, paprika
1/4 cup ghee 1/2 lb lean beef Salt to taste
#food #recipe #hummus
How to make Creamy Hummus | MyHealthyDish
#Shorts #Creamyhummus The secret to making creamy hummus is to remove the outer husk of the hummus and add a few ice cubes when blending. I serve it with toasted Naan and a side of veggies for a healthy vegan lunch. Hummus is also a great appetizer or healthy snack.
How to make the best hummus of your life
Written recipe: (all the tips and tricks!)
Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is just edible.).
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---------------------------------------------------------------------------------------------------------- Key Moments 00:00 Making incredible hummus at home 00:20 Dried canned vs. canned chickpeas 00:37 How to soak chickpeas for hummus 00:50 How to cook dried chickpeas 01:46 Making homemade hummus 03:47 How to take hummus over the top 05:39 Hummus taste test