Hummingbird Bundt Cake | Southern Living
Hummingbird Cake is a dessert that bonds Southerners across the region. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it was layers of soft, banana-and-pineapple spiced cake, with a healthy dose of cream cheese frosting and a sprinkling of pecan halves. Through the years, as the cake has gained popularity below the Mason-Dixon, we've adapted the recipes for all sorts of occasions (we've even got a milkshake!). Although we wish there was always time to frost a three-layer cake, sometimes time doesn't allow it. So, for these occasions, our test kitchen came up with a Bundt cake. From pineapple to cream cheese, our Hummingbird Bundt Cake has the same ingredients as the original popular layer cake but simplified by baking in a Bundt pan. It's drizzled with a thick Cream Cheese Glaze and topped with toasted pecans, so you may not even miss the original recipe.
Get the recipe:
Ingredients:
CAKE BATTER
1 1/2 cups chopped pecans; 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 large eggs, beaten; 1 3/4 cups mashed ripe bananas (about 4 large); 1 (8-oz.) can crushed pineapple (do not drain); 3/4 cup canola oil; 1 1/2 teaspoons vanilla extract
GLAZE
4 ounces cream cheese, cubed and softened; 2 cups sifted powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk
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Classic Hummingbird Cake | Southern Living
This Southern gem boasts three incredibly moist layers flavored with canned pineapple and bananas.
Get the recipe:
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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Hummingbird Cake - Food Wishes
I’ve been getting food wishes for Hummingbird Cake for years, but like other cake requests, they were pushed aside for other things I found more enticing, since I’m not a “cake guy.” I’m still not a “cake guy,” but I’m definitely a Hummingbird Cake guy, as this was one of the most delicious things I’ve ever baked. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Hummingbird Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Vintage Hummingbird Cake!
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Ar. 72434
cookbook
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recipe
3 cups flour
2 cups sugar
1 t. baking soda
1/2 t. Salt
1 t. cinnamon
2 c. diced bananas
1 8oz. can crushed pineapple
liquid reserved
1 1/2 t. vanilla
3 eggs
1 1/2 cups oil
1 cup crushed pecans
350 45 to 60 minutes
8 oz. cream cheese
1/2 stick butter
16 oz. powdered sugar
reserved juice
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Hummingbird Cake Bake-Along | Cupcake Jemma Classics
Morning! Or evening, if you're on the other side of the world to me. I hope you are ready to get your bakealong on! This is going to be a Hummingbird Cake. And blow me down with a feather if it isn't the moistest fruitiest cake you'll ever have tasted. I hope you enjoy. #cupcakejemmabakes
SPONGE
250g plain flour
300g caster sugar
1 1/2 tsp cinnamon
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
200g vegetable oil
3 eggs
210g mashed banana
320g crushed pineapple
2 tsp vanilla
100g quite finely chopped, toasted pecans
ICING
75g unsalted butter
120g cream cheese
420g icing sugar
(also check out my Cream Cheese Masterclass for more tips -
100g toasted pecans for decoration
You will also need...
whisk
hand mixer
3x 7” round tins
spatula
palette knife (cranked and flat)
baking tray for toasting nuts
multiple mixing bowls
sieve
measuring spoons
turntable or just a nice plate
For those wanting a carrot cake recipe - :-)
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How To Make Hummingbird Cake | Southern Living
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Get the Hummingbird Cake recipe here:
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.
Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers.
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
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Follow us on Google+: