Flour tortillas (10") MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing Salsa KRAFT Natural Shredded -Cheddar Cheese Roast beef or turkey slices Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with meat; roll up. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.
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Southwestern Egg Rolls Cooked in an Air Fryer and Fried.
1 tbsp vegetable oil 1 Lb ground beef 2 green onions 1 tbsp California chili powder 1/2 tsp cumin 1/2 tsp oregano 1 1/2 tsp salt 1 diced Roma tomato 1/2 diced bell pepper 1 cup black beans drained and rinsed 1 cup corn drained and rinsed 2 tbsp all purpose flour cheese 1 package egg roll wrappers oil for frying or Air Fry 7 to 10 minutes
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Full recipe:
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Ingredients:
3 oz Bravado Spice Crimson Hot Sauce 2 c Shredded chicken 1 c Cooked black beans 1 c Frozen spinach, thawed 2/3 c Canned corn 2/3 c Chopped red onion 2/3 c Chopped red pepper 1 c Shredded parmesan 1 tsp ea. Salt & pepper 1 tsp Cumin
Steps:
1. Mix the chicken, beans, cheese, red onion, red pepper, corn, spinach, cumin, chili powder, salt & pepper, and Bravado Spice Crimson Hot Sauce into a large mixing bowl and stir until completely mixed. 2. Heat your oil to 325°. Separately mix 3 tbsp of water in flour in a small bowl to make s slurry. 3. While the oil heats, take two tbsp of the chicken filling and spoon it into the middle of a flour tortilla. Then roll one side about 1/4 of the way up. Tuck in both sides and roll until almost completely rolled. Then take a a little of the flour slurry & and spread it on the last little bit of the tortilla. Use it to seal the roll. Repeat till all the tortillas or filling is used. 4. Carefully place the rolls in the hot oil and fry until golden brown.
Serve withyour favorite dipping sauce.
How To Make The Best Southwest Chicken Eggrolls
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Eggrolls have to be one of the best appetizer options on the planet and Chili's did a great job with their Southwest Chicken version - BUT, I think we can do better at home. Let's #makeithappen
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Shopping List: 1 lb chicken (cooked) eggroll wrappers 1 red bell pepper 1 onion 2 cups spinach 8 oz pepper jack cheese 1/2 cup black beans 1/2 cup corn cilantro garnish 2 tbsps butter AP seasoning 1 tbsp garlic smoked paprika, chili powder, chicken bouillon powder oil for frying
Avocado Mayo: 1/2 cup may 1/2 cup buttermilk 1/2 Large avocado or 1 small 1 packet ranch seasoning mix
Southwestern Asian inspired Crispy Eggrolls with Wholly Guacamole Avocado Ranch and a Sweet and Sour dipping sauce...sounds delicious right??? Watch Chef Nathan Lippy as he shows us how to make these simple homegating snacks. Full recipe below:
INGREDIENTS
1/2 cup shiitake mushroom, sliced 1/3 cup corn 1/3 cup black beans (canned is fine) 2 teaspoons minced garlic 3 teaspoons ground cumin 2 teaspoons ground coriander 1/2 tablespoon chili powder 1 teaspoon smoked chipotle The juice of 1 lime 1 Wholly Guacamole® Avocado Ranch Snack Pack 1 package Egg Roll Wrappers Salt and pepper Olive Oil 1 quart vegetable oil
INSTRUCTIONS
1. In a large stock pot over medium heat, add the vegetable oil and bring up to 365 degrees. 2. Using a large sauté pan over medium-high heat, add a touch of olive oil and sauté all vegetables except for the garlic for 8-10 minutes. 3. Once the vegetables are finished cooking, remove them from the heat and grab you egg roll wrappers. 4. Using a small spoon, place about a 1 ½ tablespoons of the vegetables to the center of the wrapper and add ½ a tablespoon of the Wholly Guacamole Avocado Ranch. Pull one side over the top of the vegetables and roll it up (like a little burrito) dab a bit of water on the last tip before finishing the roll. Repeat that process until all of you egg rolls are wrapped. 5. Using tongs or a large slotted spoon, add the rolls to the oil. Cook for 3-5 minutes or until the egg rolls are golden and crispy. Serve hot with the dipping sauce on the side.
DIPPING SAUCE INGREDIENTS
1/2 cup Thai Chili sauce 2 tablespoons Hoisin sauce 2 tablespoons Ponzu The juice of half of a lime 2 teaspoons sesame oil
INSTRUCTIONS
In a large bowl, mix all ingredients together until completely incorporated. Chill in the refrigerator until the Egg Rolls are ready to serve.
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