Roasted Tomato Soup Recipe - Martha Stewart
Martha and Linton Hopkins, owner and head chef at Restaurant Eugene in Georgia, roast tomatoes in the oven with olive oil and run them through food mill for this tomato soup.
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Roasted Tomato Soup Recipe - Martha Stewart
Recipe of the Day: Ree's Best Tomato Soup Ever | The Pioneer Woman | Food Network
Sherry and heavy cream help to make Ree's Tomato Soup the best you've ever had.
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Best Tomato Soup Ever
Recipe courtesy of Ree Drummond
Total: 25 min
Active: 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
1 medium white or yellow onion
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Freshly ground black pepper
1 cup sherry, optional
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
Directions
To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
Serve the soup warm!
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Recipe of the Day: Ree's Best Tomato Soup Ever | The Pioneer Woman | Food Network
4 FEEL-GOOD Asian Soup Recipes | Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
BEST Tomato Soup and Ultimate Grilled Cheese!
THE BEST TOMATO SOUP AND GRILLED CHEESE RECIPE // Homemade Tomato Soup is simple, delicious and healthy! And what goes better with tomato soup than a grilled cheese sandwich?? In today's video, I'm showing you how to make a simple tomato soup in less than 45 minutes and I'm also going to show you how to make the ultimate grilled cheese sandwich using sourdough toast!
PRINTABLE HOMEMADE TOMATO SOUP RECIPE:
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MAKING tomato soup from fresh tomatoes
There’s nothing like fresh tomato soup, it is completely different from tomato soup from a can. In this video we show you how to take the tomatoes right from the garden and process them into a wonderful bowl of soup. Once you have the basics you can add whatever you want to your tomato base. We like to add some salt sugar and cream cheese. Hope you enjoy the video