Easy peach dessert! Skillet Caramelized Peaches. #easyrecipes #peach #dessert
Recipe:
Skillet Caramelized Peaches are a perfect summer dessert. Caramelized in butter, cinnamon and brown sugar and topped with vanilla ice cream and crunchy, toasted pecans. Delicious!!
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how to make Slow Cooker Dinner & Dessert,slow cooker food recipes,slow cooker dessert recipes health
how to make Slow Cooker Dinner & Dessert,slow cooker food recipes,slow cooker dessert recipes healthy
When you have pork chops, veggies and sweet apples, you can knock out 2 meals with 1 slow cooker.
BALSAMIC-MUSTARD PORK CHOPS
INGREDIENTS
•2 bone-in pork chops, about ¾-inch thick
•Olive oil, as needed
•Salt and pepper, to taste
•2 cups purple cabbage, shredded
•1 cup potatoes, cut into 1-inch pieces
•¼ cup chicken broth
•¼ cup apple cider
•2 Tbsp balsamic vinegar
•¼ cup whole grain mustard
•2 Tbsp butter
•Applesauce and sour cream for serving
LET'S GET COOKING...
1.Line your slow cooker with foil, dividing into 2 compartments.
2.Heat a skillet over high heat. Season pork chops with oil, salt and pepper. Sear pork chops until golden brown on each side.
3.Toss cabbage together with potatoes and season with salt and pepper. Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top. Cover with remaining ingredients.
4.Prepare soufflé/custard cups by spraying with cooking spray. (You can also use tea cups or any individual bowl that is oven-safe.)
5.In a bowl, season apples with cinnamon and toss with half of the caramel sauce. Divide mixture amongst cups.
6.In another bowl, mix together crisp topping, breaking up butter until fine and crumbly. Sprinkle topping over cups, then place in slow cooker.
7.Set slow cooker to low, cover and cook for about 3 ½ – 4 hours, until crisp is bubbly and pork chops are fork tender.
CARAMEL APPLE CRISP A LA MODE
INGREDIENTS
•1 apple, cored and sliced thin
•½ tsp cinnamon
•½ cup caramel candies, melted
For the topping:
•¼ cup old-fashioned oats
•1 Tbsp brown sugar
•¼ cup toasted, chopped pecans
•3 Tbsp butter, cold and diced small
•Pinch of salt
•Ice cream and caramel sauce for serving
LET'S GET COOKING...
1.Line your slow cooker with foil, dividing into 2 compartments.
2.Heat a skillet over high heat. Season pork chops with oil, salt and pepper. Sear pork chops until golden brown on each side.
3.Toss cabbage together with potatoes and season with salt and pepper. Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top. Cover with remaining ingredients.
4.Prepare soufflé/custard cups by spraying with cooking spray. (You can also use tea cups or any individual bowl that is oven-safe.)
5.In a bowl, season apples with cinnamon and toss with half of the caramel sauce. Divide mixture amongst cups.
6.In another bowl, mix together crisp topping, breaking up butter until fine and crumbly. Sprinkle topping over cups, then place in slow cooker.
7.Set slow cooker to low, cover and cook for about 3 ½ – 4 hours, until crisp is bubbly and pork chops are fork tender.
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Hands Down BEST Dump & Go Dessert EVER | SOOO QUICK & EASY!
Hand Down BEST Dump & Go Dessert EVER | SOOO QUICK & EASY!
Come join me in the Kitchen today while I share with you my ABSOLUTE FAVORITE DESSERT EVER! This is the BEST DUMP and GO DESSERT and it is so QUICK, EASY and BUDGET Friendly! It is a CROWD PLEASER that is for sure!
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Skinny Crock-Pot Berry Peach Cobbler???????? EASY WW Dessert Recipe! Slow Cooker Weight Watchers Recipe
Skinny Crock-Pot Berry Peach Cobbler???????? EASY WW Dessert Recipe! Slow Cooker Weight Watchers Recipe With Calories & Macros This is a lightened up, easy, from scratch cobbler that is WW friendly! Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#crockpotcobbler #weightwatchersrecipes #weightwatchersdessertrecipe
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Ingredients:
3 cups Unsweetened canned peaches
4-5 cups frozen triple berry blend
1Tbsp Cornstarch
1⁄4 cup Lakanto Brown monkfruit sweetener with erythritol
5 Tbsp Lakanto Classic monkfruit sweetener, 4 for filling and 1 for topping
2 tsp Vanilla extract, 1 tsp for filling and 1 for dough
1 tsp Lemon juice canned or bottled
1 1⁄2 tsp Ground cinnamon, 1 for filling and 1/2 for topping
1 cup Self-rising flour
2 Tbsp Lakanto Monkfruit Sweetener, powdered
3⁄4 cup Unsweetened vanilla almond milk
5 Tbsp Brummel & Brown Spread Made with Yogurt, 4 for filling and 1 for topping
Add berries and drained peaches to the slow cooker. Sprinkle over 4 Tbsp Monkfruit classic, 1/4 cup Brown Monkfruit, 1 tsp vanilla, 4 Tbsp butter spread (melted) lemon juice, cornstarch, 1 tsp cinnamon and stir together well.
In a medium-sized bowl, add the flour and lakanto powdered and stir together. Add in milk, remaining 1 Tbsp of butter spread (melted) and 1 tsp vanilla and mix well. Evenly pour this batter over the fruit mixture. Spread out with a spatula if needed.
In a small bowl add the 2 Tbsp of lakanto classic and 1 tsp cinnamon, mix. Sprinkle this over the batter.
Place the lid on the slow cooker. Cook on HIGH for about 2 hours. My crockpot is a 7 qt.
Makes 6 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 212 TOTAL FAT: 4 g SATURATED FAT: 1 g CHOLESTEROL: 0 mg SODIUM: 334 mg CARBOHYDRATES: 53 g FIBER: 6 g SUGAR: 15 g PROTEIN: 3 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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