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How To make Hot Baja Coffee

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Ingredients
8
cup
water, hot
3
tablespoon
coffee, instant granules
1/2
cup
coffee liqueur
1/4
cup
creme de cacoa liqueur
3/4
cup
whipped cream
2
tablespoon
chocolate, semi-sweet, grated

Directions:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.
Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.

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