Guy Fieri Tries Oxtail Saimin | Diners, Drive-Ins and Dives | Food Network
Guy Fieri marvels at the complex flavors in the Oxtail Saimin at Saimin Dojo in Hawaii!
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries Oxtail Saimin | Diners, Drive-Ins and Dives | Food Network
#1 BEST Hawaiian BREAKFAST BUFFET & FLOATING NOODLES In Honolulu Hawaii
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One of the best hotel breakfast buffets is at the Kahala Hotel & Resort, where you can find steak and fresh fish early in the morning. There is a fun spot for some floating Chinese noodles and a great place for a sandwich with a fantastic view.
Restaurants I went to:
Kahala Hotel & Resort Buffet
Mala Market
333 Keahole St., 2B9 HONOLULU
Fun Station
Address: 2919 Kapiolani Blvd, Honolulu, HI 96816
Junpuu Ramen
Address: 1010 S King St #108, Honolulu, HI 96814
✸ Check out these awesome shirts:
➔ Get tickets to the best show on earth!!!
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
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◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
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♫ Music from: Epidemic Sound
LOCAL FAMILY PLANTATION COOKING Corned Beef Hash, Spam & Beans, Beef Tomato, Sweet Sour Spare Ribs
Today, my mom and all her brothers got together with grandma to cook dishes that they used to eat when they were younger! Featured dishes include: Corned Beef Hash, Spam and Beans, Beef Tomato, and Sweet and Sour Spare Ribs!
Special thank you to my mom, dad, uncle Warren, uncle Owen, uncle Benjie, grandma, and Reid for making this video possible!
CORNED BEEF HASH
Fresh corned beef (shredded)
2 peeled and boiled potatoes
1/2 onion (sautéed)
Eggs (To you liking)
SPAM AND BEANS
1 can Spam
2 carrots
1 pkg green beans
1/2 round onion
BEEF TOMATO
Soak 1 pound of sukiyaki style beef about 20 in this sauce:
1 tbs grated fresh ginger
1tsp cornstarch
1 tsp sugar
2 1/2 tsp shoyu
3 tbs sake
Stir-fry:
Oil
Chopped garlic 2-3 cloves
1 lb beef
Remove beef from pan just before fully cooked
Stir fry one onion, sliced
Add 2-3 stalks celery, sliced
Just before fully cooked, add beef back to the pan for about two minutes.
Add about one T. of sugar (Grandpa used to use C&H)
2 T. shoyu and ketchup
Add sliced tomatoes and bell peppers. Remove from heat after one minute.
Do not cover the pan to retain the bright colors of the peppers and prevent overcooking.
SWEET SOUR SPARE RIBS
5 lb Spare ribs (Cut into pieces)
1/3 C. flour
1/3 C. Shoyu
Mix by hand and brown in oil
1 1/2 C. water
1 C. vinegar
1 1/2 C. brown sugar
1/3 C. shoyu
1 T. salt
2 pieces ginger
2-3 cloves garlic
dash of cornstarch
canned pineapple (optional)
The Hawaii Couple Podcast:
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I get my music from: Epidemic Sound. Check it out, today!
Check out my new blog and website!
Hawaiifoodandfamily.com
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Cari:
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Equipment used to film this video: (Amazon Affiliate Links)
Camera:
Mic:
Iphone Mount:
Short Tripod:
Iphone Telepod:
OTHER FAMILY VIDEOS:
Returning to Papaaloa:
Remembering Grandpa:
Grandpa's Bush Beans:
Story of How Grandma and Grandpa Met:
Thank you so much for watching! Till the next one...
Cari
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!
#hawaiifamily #local #cooking #plantation #spam #spareribs #beeftomato #cornedbeefhash #hawaiicooking
The ULTIMATE Chinese Style Fish Recipe and Eating Dim Sum at Legend Restaurant, Chinatown, Hawaii
Hi Everyone!
Come along as Reid shares his delicious steamed fish recipe! And watch as we venture off into Chinatown in Honolulu to buy the fish and eat dim sum at Legends Restaurant! If you haven't tried Legends, we most definitely recommend you to try it! Read the full blog here:
Steamed Fish Recipe:
Red Snapper (Steam 12 min per pound)
1 stalk green onion
1 bunch of cilantro
5-6 cloves of garlic
Shoyu (covers the bottom of the pan)
Peanut oil (Approximately 2 cups)
Hawaiian salt (to taste)
Fish steamer:
The Hawaii Couple Podcast:
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I get my music from Epidemic Sound. Check it out, today!
Check out my new blog and website!
Hawaiifoodandfamily.com
Shop my amazon favorites here!
Subscribe and become a part of the Ohana!
Follow me on Instagram!
Cari:
Follow me on Facebook:
Equipment used to film this video: (Amazon Affiliate Links)
Camera:
Mic:
Iphone Mount:
Short Tripod:
Iphone Telepod:
Check Out Cari's Most Recent Videos:
Somen and Soba Salad:
Sea Life Park Vlog:
One Day In Kailua:
Spam and Tofu Musubi:
John Legend's Fried Chicken:
Umami Burgers and Fried Pickles:
Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for my YouTube family!
#chinatownhonolulu #honolulu #dimsum #hawaiigrinds #hawaiifamily #steamedfish #chinesesteamedfish #legendrestaurant #chinatown
Kau Yuk | A Belly Pork Favorite!! | Part of a Traditional 9 Course Dinner ????????
January 5, 2020
The free giveaway for the shredder ends on January 8, 2020 at 11:59pm! The drawing will be held on a video and a winner will be announced.
Kau Yuk is a popular family and party favorite. This dish is braised belly pork that is arranged in a bowl skin side down alternating with potatoes. It is steamed for 2 hours and inverted to show a beautiful pattern of pork slices and potatoes. Growing up, my mother only made this for company and special occasions. 9 course Chinese dinners at restaurants usually included kau yuk with Parker House bao buns. Today very few people know how to make this savory and mouthwatering dish. Takeout combination plates include kau yuk but it is pale compared to my version. Many people buy a kau yuk sauce and just boil belly pork with the commercial red sauce. Make this dish and everyone will be astonished at the taste and presentation. There is no food coloring in mine. The natural color comes from the various sauces.
Visit my website to get complete ingredients and directions:
How to make the Parker House Bau Buns:
How to make 5 spice:
Bowl Grabber:
My Youtube Channel:
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tiktok.com/@hawaiispicklelady
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If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!!
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???? SURPRISING my parents with a trip to Hawai’i!
My sister and I surprised my parents with a trip of a lifetime to Hawaii, but we also unexpectedly had to plan a wedding for my sister, Jenn, & Ken in just a few days. Big thanks to @PhilipLemoine & Kristin for their help in making it happen!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Philip Lemoine's YouTube channel: @PhilipLemoine
Philip's IG:
Kristin's Wedding Photography IG:
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⏲ CHAPTERS ⏲
00:00 - The surprise
01:52 - The flight
02:33 - We’re here!
04:06 - Planning a wedding?
04:42 - Honolulu Chinatown for supplies
06:52 - Yong’s Kitchen
08:21 - Having fun at the beach
09:18 - Trying Waiahole Poi Factory
11:09 - Friends coming in clutch
11:47 - Last day before wedding
13:13 - Trying Ginza Bairin
13:40 - Day of the wedding
14:10 - Jenn & Ken wedding!
15:43 - Expressing gratitude
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -