1 c Semisweet chocolate chips 6 tb Butter or margarine 2 Eggs 1/3 c Honey 1 ts Vanilla 1/2 c Flour 1/2 ts Baking powder ds Salt 1 c Walnuts; chopped Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and butter in medium sized heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl. Stir in chocolate mixture with walnuts. Spread batter evenly in prepared pan. Bake 20-25 minutes or just until center feels springy. Cool in pan on wire rack. Cut into 2" squares.
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Previous video, in which we investigated the chemical composition of brownie skin:
My brownie recipe, with sweetened condensed milk and browned butter:
Dr. Pia Sörensen at Harvard:
Dr. Sörensen's new book, Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine:
Almond Honey Brownies
Almond honey brownies are flourless and tasty option for your sweet tooth. These are super easy to make and store. Kids and adults can eat as many as they want. These can be a very filling part of your breakfast and you can add any other dry fruits or raisins to the recipe and make it your own. These are also a very good option as a party treat or afternoon snack. Try it and you will love it.
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This is why Cosmic Brownies Taste different
Making Brownies! - Jailhouse Style! #FYP #Dpeezy2099 #Bussin
Honey brownies
Here is a delicious honey brownie recipe worth the time to make it. Enjoy!