How To make Honey Beer Cake

My Budweiser Cake by Honey Wesley

How to make Honey Cake with Salted Caramel | Medovik | Russian Honey Cake Recipe

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This salted caramel honey cake is to die for, if you didn't think that honey cake could get any better - yes it can! The famous “Медовик” cake, aka the honey cake, is so popular all over the world. This sweet creation is made with very thin honey cake layers and filled with salted caramel! Every Baltic person knows what a special treat this cake is!

This delicious cake is enjoyed with tea after dinner in homes across Latvia and Russia! Since this cake is labor-intensive to make, it’s typically reserved for special occasions such as birthdays, or for the holidays around Christmas and New Years.

The simple flavour of the caramel goes perfectly with the honey layers. The important part of this recipe is letting the cake sit in the fridge. Once you assemble the cake, let it set in the fridge for at least 12 hours. This will allow the layers to become soft and delicate. The cake isn’t very sweet, but it balances out really well. Before eating, leave in a room temperature :)

Honey Beer Mustard Recipe

Honey Beer Mustard Recipe - Ever wondered how to make mustard at home? Homemade mustard is really easy, and in its simple for needs just two ingredients. You can use this honey mustard recipe, for sandwiches, hamburgers or salad dressings.

Ingredients:
75 mL (5 Tbsp) mustard seeds (mix and match)
5 mL (1 tsp) dry hot mustard
2 mL (½ tsp) ground turmeric
2 mL (½ tsp) salt
15 mL (1 Tbsp) honey
75 mL (1/3 cup) vinegar
75 mL (1/3 cup) beer


Method:
In a non reactive glass or stainless bowl, combine all the ingredients.
Cover and let stand for 2-3 days on the counter or in the fridge.
Put the ingredients in a blender and process until smooth.
If the mix becomes too thick; add a tablespoon or two of water.


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Honey beer chicken: incredibly delicious and easy to make!

Marinade the chicken in the beer, the result will be juicy and tender! INGREDIENT
chicken breasts
salt
pepper
bay leaves
rosemary
honey
beer
 
METHOD
1. Marinate for 50 minutes the chicken into the beer with rosemary and bay leaves.2. Cook the chicken in a fry pan with olive oil, carrots and onion.3. Pour the beer into the pan and cook for 10 minutes.4. Then bake at 180°C for 35 minutes.5. Serve hot.
 

Brew a Honey Pale Lager

How to brew a pilsner with a taste of honey. Dry hopped with Mandarina Bavaria. This is a brew day making a crisp, clean and fantastic tasting lager. Brewed with honey from our own bees on the farm.

The yeast used was Mangrove Jacks Bavarian Lager M76. I forgot to mention it on the video, as I pitched this onto the yeast cake of my Czech Pils.

#homebrew #homebrewing #beer #lager #bavarian #mangrovejacks #brewing #honey #braggot

Honey Cake with Chocolate & Prunes | Honey Cake Recipe

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This chocolate honey cake with prunes will be your favourite very soon. If you love honey cake, this is a very different twist to it and I love it! I wanted to create something more unique, with a strong prunes and chocolate flavour. If you like chocolate, this cake will be for you, its quite rich and very cakey!