Fluffy Pancake with Honey & Apple - First Breakfast
Fluffy Pancake
INGREDIENTS:
Egg, Milk, Flour, Salt, Sugar, Baking powder, Apple,
Honey.
PREPARATION
In a bowl put flour, one tea spoon baking powder, add some milk and mix well. Then add a pinch of salt, test wise sugar and mix well.
Finally batter is ready. In a pan put a
drop of oil, beat up then some of the batter cook
one side and flip over, when done serve hot with
apple & honey.
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
Berry Spoon:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
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Assistant Editor: Billy Ward
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Graphics, Animation, VFX: Léa Kichler
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Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I'm making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce -- instead of lots of sugar -- to help create a deep fruit flavor, so it's healthier than the average flapjack you'd make from a mix. I can't think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.
Sarah's Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.
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SERVINGS:4
INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
Cooking spray
1 apple, peeled and diced small (1 cup)
DIRECTIONS
STEP 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
STEP 2
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Apple Pancakes
Fluffy, tender, and cozy, these Apple Pancakes are the perfect fall weather breakfast. Full of incredible cinnamon and apple flavor, these pancakes come together quickly with a few simple ingredients. This delicious but healthy breakfast is perfect for kids and adults.
Full Recipe:
When it comes to breakfast, I must say I love pancakes! They’re such a delightful way to start the day, and these apple pancakes are perfect for when apple season arrives. They’re light, fluffy, and an easy way to sneak some healthy fruit into your morning.
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Easy Pancake Recipe with Honey and Apple Toppings
Learn how to make pancakes in minutes with toppings to add to your pancakes to make them healthier.
This Pancake Recipe makes 3-4 medium-sized pancakes.
Dry Ingredients:
1/2 teaspoon salt.
1 teaspoon of grated nutmeg.
1 cup of flour.
2 1/2 tablespoon sugar.
Wet Ingredients:
1 egg.
1 cup of milk.
1 teaspoon vanilla essence.
2 tablespoons melted butter.
For Toppings:
1/4 Apple
1-2 Tablespoons of Honey.
Instructions for #pancakerecipe:
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Have you had apple honey pancakes, if no what are your favorite pancake toppings?
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I prepared this breakfast recipe with just 1 apple.
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I prepared this breakfast recipe with just 1 apple.
INGREDIENTS:
1 APPLE
BUTTER
1 TABLESPOON OF SUGAR
1 EGG
3 TABLESPOONS OF SUGAR
½ CUP OF OIL
1 CUP OF MILK
1 CUP OF FLOUR
1 TABLESPOON OF BAKING POWDER
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