Super Moist, Light and Soft CHRISTMAS FRUIT CAKE Recipe| Step by Step Explained |
#cristmasrecipe #cakerecipe #fruitcakerecipe
This easy fruitcake is perfect for Christmas. It's light, moist, tender, soft, and full of dried fruits. This fruit cake is a welcome addition to the holiday table. You will definitely enjoy this recipe. If you liked this video, please like, subscribe, and share.
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Old Fashioned Dark Fruit Cake
This is a very rich, tasty cake for all you fruit cake lovers! Hope that you give this one a try.
Christmas Special Mixed fruit Cake || Bakery Style Super Moist Fruit Cake Recipe
Christmas Special Mixed fruit Cake || Bakery Style Super Moist Fruit Cake Recipe
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Ingredients:
1. Egg- 2
2. Sugar- 1/2 cup
3. Oil- 1/4 Cup
4. Baking Powder- 1 tsp
5. Vanilla Essence- 1 tsp
6. Maida/All Purpose Flour- 1 cup
7. Milk- 1/4 cup
8. Mixed Fruit/Dry Fruit
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Christmas cake recipe- Rich & Moist Fruit Cake/ Plum Cake
Tis the season & I am making my own Traditional Christmas Cake...
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#christmascake #sueran #fruitcake
This is an easy recipe if the ingredients are available readily. Rich with fruits & nuts with some nice boost to celebrate the Christmas season. You can keep this cake for about 3-4 weeks and can prepare ahead of time so you can store it while brushing with brandy to hold the moist in the cake & to make it even richer in tastier.
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INGREDIENTS:
Fruits Used: (700g- 5 1/4 cups fruits)
- 100g (3/4 cups) Dates
- 100g (3/4 cups) Black Raisins
- 100g (3/4 cups) Golden Raisins
- 100g (3/4 cups) Dried Pineapple Tidbits
- 100g (3/4 cups) Dried Cranberries
- 100g (3/4 cups) Maraschino Cherries
- 100g (3/4 cups) Candied Mix Peels
*You can add or change any fruit as prefer
Nuts Used: (100g- 1 cup nuts)
- 30g (1/4cup) Cashews Chopped
- 20g (1/4cup) Pecans Chopped
- 20g (1/4cup) Almonds Chopped
- 30g (1/4cup) Walnuts Chopped
????One cup or 100g of any available nuts
*You can use any type of nuts that is available(Almond, Pecans, Walnuts, Cashews)
- Few whole Cashew for decorations
- 150ml (1/2 cup +3 tbsp) Brandy (Options; Rum or Orange Juice)
- Juice of an Orange
- Zest of an Orange
- Zest of a Lemon
- 225g (2 cups minus 1/8 cup) All purpose Flour
- 60g (2/3cup) Ground Almonds (Almond Flour/Meal)
- 200g (1 3/4 cup)Butter, room temperature soften
- 200g (1cup)Light brown sugar (Dark brown sugar will give a darker color to the cake
- 3 Large Eggs
- 1 Tsp Baking Powder
- 1/2 Tsp Cinnamon Powder
- 1/2 Tsp All Spice
- 1/4 Tsp Nutmeg
TIPS:
????????In this video I am soaking fruits for 7 days. It is better to soak them for about 2 weeks. More you soak more flavor you get. If you are making this cake in a hurry you can soak them for 24hours least.
????????You can make this cake ahead of time and store it in a cool dry place, in an air tight container. Soak the cake with brandy or rum every 4-5 days.
????9 Inch round pan..
Baking Sheet
????Bake in 300F degrees for one hour fifty minutes to 2 hours. Until a skewer inserted comes out clean.
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Music:
Present - Ikson: Music promoted by Audio Library
Music: First Noel (Instrumental) - Jingle Punks
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas