10 EASY CIRCLE CHRISTMAS COOKIES ~ Santa, Snowman, Rudolf, Tree, Snowflake, Wreath, Elf, Gingerbread
10 easy Christmas cookies made with just a circle!! Who’s ready for Christmas?? I feel like we skipped straight from summer to winter, so bring on the cozy nights and snow ❄️
This set was made for my online beginner Christmas class ???? As you might have seen from my latest class launches, I’m really enjoying creating beginner sets with just circles. I feel like this takes my usual shape series sets to a new level ⭕️ Using just circles cuts down on the cost of a cookie cutter (you can just use a water glass or anything circular you have in the house that’s about 3 inches in diameter), and as the artist I enjoy the enabling constraint of only have a circle to work with. Most of these designs are very commonly found, and it was so fun to put 10 of my favorites together! Also it took me way too long to settle on how to do that peppermint ????
If you’d like to take this class it’s available for purchase through this link: ttps://thegracefulbakershop.com/products/beginner-christmas-online-cookie-decorating-class
Your class ticket gets you a 40+ page workbook (detail instructions on recipes, links for what you need to you buy, prep work, step by step photo instructions for decorating each cookie and much more!).
AND this class (plus the 12 other online classes I’ve made) are 50% off from 11/16-28!
Real time tutorial with voiceover for this set of royal icing cookies:
Music: A Perfect Christmas
RECIPES & CONSISTENCIES:
How to make royal icing (step by step):
Royal Icing Consistencies (step by step):
Cookie recipe:
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POLVORONES MEXICAN WEDDING COOKIES The EASIEST Melt in your Mouth Shortbread Cookies RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the most delicious polvorones , Mexican wedding cookies ! This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make!! ????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
original recipe????????
I M P O R T A N T ⚠️
Make sure the butter is at room temperature
Tip!!! Allow the cookies to cool down for 10 minutes before coating with powder sugar
If you think its too much sugar, add 1/2 cup only
PRO TIP good but not necessary- refrigate for 20 minutes before baking
Bake at 350 for 15 minutes
Ingredients: 16 cookies (2 tbsp each) double recipe if needed ????
1 cup (2 sticks)butter at room temperature
1/2- 1 cup powder sugar
2 tsp vanilla extract
Pinch of salt
1/2 tsp baking powder
2 cups APF
1 cup pecans
1/2 cup walnuts
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish :
#polvorones #mexicancookies #mexicanrecipes
New Mexico Bizcochitos - The BUENO® Kitchen
New Mexico Bizcochitos
The BUENO® Kitchen
Season 1, Episode 9
New Mexico Bizcochitos: The delicious anise flavored cookies that are as much a part of New Mexico holidays as tamales, posole, and luminarias.
Follow along:
1 cup shortening
½ cup sugar
1 ½ tsp. BUENO® Anise Seed
1 egg, beaten
1 Tbsp. honey
3 cups unbleached flour
1 ¼ tsp. baking powder
½ tsp. salt
½ cup water
1½ tsp. ground cinnamon mixed with ⅜ cup sugar
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Bueno Foods is the Southwest's premier producer of New Mexican and Mexican foods. In celebration of our 65th Anniversary, we are excited to launch a cooking show to show how to cook New Mexican/Mexican cuisine.
RECIPE OF BIZCOCHOS
Teacher duraba como 1 hora la grabación, la hice lo mas corto posible :)
BISCOCHOS a.k.a. BISCOCHITOS: How to Make the Official State Cookie of New Mexico
I don't know how many states have their own official cookie, but in New Mexico, BISCOCHOS, also called BISCOCHITOS, are so popular, they were given the official title of State Cookie. They are a delicate, crumbly, shortbread cookie that tastes of cinnamon and anise, and they're made for all special occasions, especially weddings and Christmas. In my family, we make a ton of them, so be sure to watch the video to see the final outcome, that way you can decide if you want to cut this recipe in half.
Biscochos
2 lbs. lard
2 cups sugar
the juice of 3 oranges
1 package anise seeds
2 eggs
12 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
Plus cinnamon sugar for dipping the baked cookies in at the end.
(approx. 1/2 cup sugar mixed with 1 Tbsp. cinnamon)
Cream and fluff lard. (If using a stand mixer, let it go approx. 10 minutes. The longer the better.) Add the juice of three oranges and continue mixing. While that is mixing, take anise seeds and crush them with the end of a rolling pin, or in a mortar with a pestal. then add crushed anise and 2 eggs to the lard mixture and continue to fluff. In separate bowl, combine 12 cups of flour with baking powder and salt. Then gradually begin adding dry ingredients to moist ingredients. Knead until you are left with a firm, but very pliable cookie dough. (If it's too sticky, feel free to add more flour. This will not hurt the recipe.) Flour flat surface, as well as rolling pin, and roll out dough in manageable increments to about 1/4 or 1/8 thickness. Then use cookie cutters to cut out cookies. Bake at 350º for 10-13 minutes, until bottom is golden brown, but top is still light. When they come out of the oven, dip top side only in cinnamon sugar, and let cool completely before eating. Biscochos taste better the next day and will keep for weeks.
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to my channel, if you haven't already. You can also follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
The Twelve Days of Christmas - Neil Cross
A Very Happy Christmas
Easy 3 ingredient cookies|3 ingredient sugar cookies|Butter Cookie Recipe|Easy Cookie Recipe
3 ingredient sugar cookies|3 ingredient cookies|Butter Cookie Recipe|Easy Cookie Recipe
Complete Written Recipe :3 ingredient sugar cookies :
This Easy 3 ingredient sugar cookie recipe can be made with only three ingredients.
We can make this easy sugar cookies in less than thirty minutes.
This easy sugar cookie recipe is one of my favorite cookie recipe because of the simplicity of this 3 ingredient cookie recipe and how easy it is to make this butter cookies.
If you are looking for an eggless cookie recipe/cookies without eggs or how to make sugar cookie without vanilla extract or how to make cookies without baking soda or baking powder ,then this easy 3 ingredient cookie recipe is for you.
We can make this butter cookies/sugar cookies in three simple steps.
Just mix the ingredients, shape it into cookies and then bake at 325 F for around 18 minutes.
Though this 3 ingredient sugar cookie recipe is very easy cookie recipe, the resulting sugar cookies are absolutely delicious and they are crispy, light and airy.
Hope you like this easy sugar cookie/butter cookie recipe with few ingredients.Hope you will make this 3 ingredient sugar cookies at home and hope your whole family will love it.
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