How To make Herbed Spinach Balls
Ingredients
20
oz
spinach (frozen - chopped)
2
cup
herb stuffing mix
3/4
cup
parmesan cheese, grated
1
teaspoon
garlic, finely minced
1
each
onion, medium, finely chopped
3
each
eggs, beaten
1/4
pound
butter, melted
Directions:
Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake for 15 minutes at 350 degrees F.
Yield: Serves 12-20.
NOTES:
* These can be made up ahead of time and frozen. If frozen, increase cooking time by 10-15 minutes.
* This recipe makes about 80 appetizer-size balls, or about 40 larger balls to use as a vegetable dish at a meal.
How To make Herbed Spinach Balls's Videos
Recipe Baked Spinach Balls
Recipe - Baked Spinach Balls
INGREDIENTS:
●2 cups sage and onion or herb-seasoned bread stuffing mix
●1 small onion, chopped
●2 tablespoons grated Parmesan cheese
●1 clove garlic, minced
●1/4 teaspoon dried thyme leaves
●1/4 teaspoon black pepper
●1 package (10 ounces) frozen chopped spinach, thawed and well drained
●1/4 cup fat-free reduced-sodium chicken broth
●2 egg whites, beaten
●Dijon or honey mustard
Thanksgiving Tradition: How to Make Spinach Balls
In this episode of Cooking With Coach we're going to create something the whole family will love!
-20ozs. Frozen Chopped Spinach
-6ozs. Stovetop Stuffing ( Savory or Chicken) or Croutons
-6 Eggs
-1 Cup Grated Parmesan Cheese
-3/4 Cup Butter, softened
-salt and pepper ( if desired)
-garlic salt and/or onion powder (optional)
1- Cook Spinach as directed on package and place in a colander or sieve.
2- Use a spoon to press the water out as much as possible.
3- Put spinach in a large bowl, add eggs, stuffing (or substitute with croutons), butter, and Parmesan cheese ---mix altogether.
4- Roll approximately 2 thick spinach balls and place on a baking sheet.
*This recipe makes approx. 62 to 70.
5- Bake @ 350 degrees for 15 to 20 minutes.
To preserve them before baking- Roll up the spinach balls, place them on a baking sheet, and put them in the freezer till slightly chilled and then put sp. balls in a ziploc bag freeze them
and bake them**--- whenever you want them.
**If frozen, you may need to bake them @375 degrees for 15-20 minutes.
Enjoy!!!
SPINACH BALLS-ROSS STYLE
A GREAT SNACK OR APPETIZER-LET YOUR CHILDREN,FAMILY AND FRIENDS MAKE THE BALLS-FUN STUFF-
Kitchen Queers Spinach Balls Tutorial (S3E10-HD)
Kitchen Queers host Mitch Hightower demonstrates the KQ recipe for Spinach Balls. This easy-to-make appetizer has spinach, onion, jalapeno and cheese packed into a small sphere of biscuit-like savory dough. Chef Philip Buchan appears as the guest taste-tester for KQ Season 3, Episode 10. (S3E10-HD).
Spinach balls with hot garlic chutney
Spinach Balls
Healthy Spinach balls recipe. Those cheesy spinach balls are the most comforting appetizers. Not too healthy, not too naughty with only 1/2 cup of grated cheese and loaded with spinach!