How To make Hazelnut Apple Pancakes
1 1/4 C Flour
1/4 C Hazelnuts
toasted,
:
finely ground Pinch Salt 2 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Egg Beaters. 99% Egg Substitute or equiv to 1 egg
1 1/3 C Nonfat Milk :
or buttermilk
1/4 C Applesauce
1 lg Granny Smith Apple -- peel, dice
1/2 tsp Vanilla
NOTE: Recipe adjusted from the original to lower the fat content. Original recipe called for 1/3 C hazelnuts - I used 1/4 C. It also calls for 2 T butter, melted (optional), I chose to omit it or in the future to use Wonderslim instead of the butter.
NOTE: To toast hazelnutes - bake on sheetpan till golden brown and hull starts to break off. Rub hull to remove. Grind to nice fine meal.
In bowl put flour, hazelnuts, baking powder, baking soda, applesauce, egg beaters, nonfat milk, and vanilla. Stir till it comes together.
Add apple or any fruit you prefer.
Can make any size you want. When top bubbles flip them over.
Makes about 1 dozen.
These are really wonderful!!
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
How To make Hazelnut Apple Pancakes's Videos
SIMPLE APPLE CAKE RECIPE FROM SCRATCH. APPLE CAKE WITH RAISINS AND NUTS RECIPE. BAKERY STYLE.
#This simple apple cake is make from the scratch is tasty and moist. I added raisins and nut(hazelnuts) to the apple cake. This simple apple cake recipe from scratch
with raisins and hazelnuts is full of nutritious ingredients. The apple cake is perfect for parties and family desserts. If you are allergic to nuts kindly drop the hazel nuts just fill the cake with lots of raisins and apples.
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Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
These almond pancakes are gluten free, keto, low carb and pretty healthy. Although these pancakes are made without flour, they are fluffy and light. The recipe is super easy to make and it takes only few minutes.
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Ingredients:
2 Eggs
2 tablespoons Oil or melted butter
3 tablespoons Milk of your choice
1 teaspoon stevia or other sweetener
1 teaspoon Vanilla extract
1 cup (95g) Ground almonds/almond flour
1/4 teaspoon Salt
1 teaspoon Baking powder
Butter/oil of choice for frying
Sugar free maple syrup
Directions:
1. In a large bowl, beat eggs, oil, milk and vanilla extract.
2. Add ground almond flour, baking powder and salt. Stir until combined.
3. Heat a skillet over medium-low heat, melt one tablespoon butter or oil.
4. Scoop about 1/4 cup of the batter, cook for 1-2 minutes, until golden brown at the bottom and bobbles appears on top, flip and cook for about 1-2 minutes more.
5. Serve!
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