Ingredients 1/4 cup brown sugar, packed 2 tablespoon cornstarch 8 oz tomato sauce (1 can) 8 1/2 oz pineapple, crushed, undrained 1 tablespoon lemon juice 1 tablespoon ginger, crystallized, minced 1/4 teaspoon onion salt 1/4 teaspoon garlic salt 1/8 teaspoon pepper
Directions: Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs. Makes 2 cups of sauce.