How To make Hash Brown Breakfast Quiche
4 c Frozen hash browns, thawed
1/4 c Minced green onions
2 tb Butter or margarine, melted
1 ts Black pepper, divided
1 cn (10 3/4-ounce) CAMPBELL'S
-Condensed Cream of Chicken -Soup or Reduced Fat Cream -of Chicken Soup 4 lg Eggs, beaten
1 c (4 ounces) shredded sharp
-Cheddar cheese 1 c Minced cooked ham
1/2 c Minced green bell pepper
1 Jar (2-ounce) diced pimiento
-(optional)
Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan. Bake at 425 for 25 minutes or until lightly browned around edges. Let cool 10 minutes. Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well. Pour evenly into prepared crust. Bake at 350 for 50 minutes or until set. Let stand 10 minutes before serving.
Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions. Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.
How To make Hash Brown Breakfast Quiche's Videos
Breakfast Casserole
Everything you love about breakfast in one easy and delicious casserole. Perfect for Thanksgiving and Christmas morning or whenever you have company over. Pop it in the oven when you get up and you are good to go.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? BREAKFAST CASSEROLE
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Bake at 350 F or 177 C uncovered for 40 minutes. Then cover with foil and bake 10 more minutes.
*Be sure to let the casserole sit out at least 20-30 minutes before baking because the sudden changes in temperature may cause the dish to shatter or break.
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Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Breakfast Cups. I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg.
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Hash Brown Quiche Cups
You asked for healthier recipes...here's our take on healthier Quiche Cups ????????????
Makes 12
INGREDIENTS
2 cups grated sweet potato
1 tbsp oil
¾ cup chopped mushrooms
¾ cup chopped spinach
¼ cup chopped red pepper
½ cup crumbled feta cheese
¾ cup grated cheddar cheese
¼ tsp each salt and pepper, to season
½ cup NESTLÉ Cremora Original
4 eggs
Serving suggestion:
Sweet chilli dipping sauce
Green salad
METHOD
1. Preheat the oven to 170°C and grease a 12-hole muffin tray well with grease spray.
2. In a bowl, combine the grated sweet potato with the oil and mix until well coated. Divide the sweet potato mixture evenly between the muffin cups, pressing it up the sides of the cup and on the base, making a crust.
3. Place the tray in the oven to bake for 10-12 minutes. *Chef’s Tip: Pre-baking the sweet potato will give a crispy crust!
4. While the crust is baking, combine the mushrooms, spinach and red pepper in a bowl. Crumble in the feta cheese, cheddar cheese and season with salt and pepper. Divide this mixture evenly between the muffin cups, filling them about ¾ way full.
5. In a large mixing bowl, combine ¾ cup of hot water with the NESTLÉ Cremora Original and whisk well, ensuring that the mixture is well combined and lump free. Set aside to cool.
6. Once the mixture is cool, add in the eggs and whisk well until smooth. Pour this mixture evenly over the filled muffin cups. Place the tray in the oven and bake for 20 minutes or until the top is golden and the quiche is cooked through.
7. Remove the quiche from the oven and allow to cool for 5 minutes. Using a small knife, gently loosen them from the tray and pack on a platter. Serve with a sweet chilli dipping sauce and a green salad and ENJOY!
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Sausage & Cheese Quiche with a Hash Brown Crust Recipe by Swaggerty's Farm®
A flavor-packed meal in a pan! A crispy hash brown crust baked with a filling of eggs, cheese, cream and flavorful sausage crumbles. Try it for breakfast, brunch or dinner!
Go-To Brunch Recipe: Hash Brown Quiche
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Quiche with Hash Brown Potato Crust
This gluten-free quiche was surprisingly delicious. Ingredients are listed below -- thank you for watching.
Quiche with Hash Brown Potato Crust
Ingredients for 6-8 servings
For the crust:
3 1/2 cups shredded (hash brown) potatoes, thawed and squeezed in a towel to remove excess moisture
1 large egg, beaten
1 tablespoon extra-virgin olive oil
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
Bake crust at 400°F until brown around the edge -- 20-25 minutes
For the filling:
3/4 cup cooked, cubed ham
1 1/2 cups roughly chopped baby spinach leaves (I removed thick stems)
1 cup shredded sharp Cheddar cheese
For the custard:
5 large eggs, beaten
Salt and pepper to taste
Dash of ground nutmeg for perfume
1 cup half-and-half