How To make Hardee's Cinnamon Biscuits

How to make: Cinnamon Raisin Biscuits

These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's. Easy homemade sweet biscuits that can be made bite-sized or larger. So good!
Grab the FULL recipe and a FREE printable recipe here:

Cinnamon Raisin Biscuits

Here's how I made cinnamon raisin biscuits. If you want them to taste like Hardee's biscuits then I recommend using White Lily flour, it's made of soft winter wheat and makes for a light, tender biscuit. If you don't have that flour, it would probably work well with cake flour.

Cinnamon Raisin Biscuits

Dough:

2 cups White Lily all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/3 cup sugar
1/2 tsp. cinnamon
4 tbsp. shortening
3/4 cup buttermilk

Filling:

1/2 cup brown sugar
1 1/2 tsp. cinnamon
2 tbsp. vanilla instant pudding mix
1 or 2 tsp. water

Frosting:

1 cup confectioners sugar
1/2 tsp. vanilla
1 or 2 tbsp. milk

Mix together the filling and set aside. For the dough, in a large bowl add the flour, baking powder, salt, sugar and cinnamon. Mix together thoroughly. Add the shortening and cut in until the mixture resembles coarse cornmeal. Add the raisins and buttermilk and mix until it forms a workable dough. You may need to add more flour or more buttermilk to get it to work out right. Turn the dough onto a floured surface, knead a few times until it is pulled together well, roll out the dough about 1/4 thick. Place the biscuits on a pan, add a gob of filling and top with another biscuit. Bake at 425 for 12-15 minutes. Remove from oven and place on a wire rack to cool. While they are still warm ice with the frosting mix. To make the frosting just mix all ingredients together until it's frosting. Enjoy!

COPYCAT HARDEE'S CINNAMON BISCUITS

Boy it's a flashback to the 80's and we are going to be showing you how to make their famous biscuits. I know that raisins should be in the biscuits. . .but my husband does not like raisins.So I left them out.

These are so simple to make. So let's get right to the recipe

HARDEE'S COPYCAT CINNAMON BISCUITS
2 C AP FLOUR
1 TBSP BAKING POWER
1 TSP SALT
1/4 TSP BAKING SODA
1/4 C OIL
4 TBSP BUTTERMILK POWDER
3/4 C WATER
1 1/2 TSP CINNAMON
POWDER SUGAR (FOR THE GLAZE)
TAD BIT OF MILK (FOR THE GLAZE)
DROP DOUGH ONTO SPRAYED BAKING PAN. DROP BISCUIT DOUGH RIGHT INTO SPRAYED PAN BAKE AT 400 DEGREES FOR 15 TO MINUTES THEN WHILE THEY ARE STILL HOT DRIZZLE GLAZE ONTO BAKED BISCUITS ✌ & ❤ ENJOY XOXO ????

Easy Bisquick Cinnamon Biscuits

Craving Hardees cinnamon raisin biscuits? Make your own with this simple and easy recipe for Bisquick cinnamon biscuits, the perfect breakfast sweet treats!

Recipe:

Hardee's biscuit champion is rolling the dough

What are the ingredients that give rise to a champion biscuit maker? Is it that Nigerian-born Kevin Onyewuche is the son of a master baker? Is it his drive for perfection? Whatever it is, Onyewuche, is one of the region's best.

Bisquick Cinnamon Raisin Biscuits | EASY RECIPES | EASY TO LEARN

MY3 FOODS

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