How To make Hamburger Pastry
1 lb Ground Beef 1/4 c Onion; Chopped, 1 sm.
8 oz Canned Vegetables; 1 cn, * 1 c Cheese; Shredded,
(4 oz), ** 1/4 c Catsup 1/2 ts Garlic Salt
1/4 ts Pepper 1 tb Mustard; Prepared
11 oz Pie Crust Mix Or Sticks; 1Pk
* Vegetables should be drained. You can use either peas or diced ** Use either American or Cheddar cheese. ~------------------------------------------------------------------------- Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. Prepare the pastry as for a 2 crust pie as directed on the package. Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge. Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. -----
How To make Hamburger Pastry's Videos
Hamburger Buns - How to Make Homemade Burger Buns
Learn how to make Hamburger Buns! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Burger Bun Recipe!
Hand Knead Hamburger Buns
Hello darlings! Today, we are going to make a homemade hamburger buns.
You can do your buns your way, with or without mold.
Here's what you'll need:
3 cups all purpose flour 375g
¼ cup sugar 50g
2 tsp instant yeast 6g
1 tsp salt 5g
1 egg
1 cup fresh milk minus 3 tablespoons (220ml)
3 tablespoons butter (salted or unsalted)
sesame seeds for topping
eggwash: 1egg + 2 tbsp milk
OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
MILK- you can use evap or fresh milk, lukewarm or room temp.
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Binging with Babish: Bob's Burgers
Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell.
Recipe:
Music: Cream on Chrome by Ratatat
DISCLAIMER: Undercooked beef increases the risk of foodborne illness. The FDA recommends cooking beef to 165F internally. Replicate these recipes at your own risk.
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Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads
Burger buns, made easiest, using very simple ingredients. These bakery style burger buns are too soft, fluffy and moist with a little tint of sugar in it. This bun recipe is really awesome, tasty & easy to make. happy cooking
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Ingredients & Process:
1/4 CUP WATER
2 TEASPOON FLOUR
COOK FOR A WHILE TO MAKE THICKEN
1/2 CUP WARM WATER
2 TABLESPOON SUGAR
2 TEASPOON YEAST
2 CUP ALL PURPOSE FLOUR
2 TABLESPOON POWDER MILK
1/2 TEASPOON SALT
MIX WELL
2 TABLESPOON OIL
MIX THE ACTIVATED YEAST
MIX WELL
MIX THE FLOUR MIXTURE (we prepared earlier)
KNEAD WELL FOR 2-3 MIN.
GREASE SOME OIL IN THE BOWL & DOUGH
COVER THE DOUGH WITH A CLEAN CLOTH
AGAIN KNEAD FOR 1 MIN.
DEVIDE THE DOUGH IN SAME PORTION
MAKE EACH PORTION IN BUN SHAPE
10 INCH OIL GREASED MOULD
COVER THE MOULD WITH A CLEAN CLOTH
KEEP IT IN WARM PLACE FOR 30 MIN.
BRUSH SOME LIQUID MILK OVER THE BUN
SPRINKLE SOME SESAME SEED OVER THE BUN
BRUSH SOME MELTED BUTTER
COVER THE BUN WITH A CLOTH UNTIL THEY COOL DOWN
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Chinese Burger Roujiamo making
Roujiamo Millefeuille is a special local snack in Tongguan County, Shaanxi Province, China. It is charred on the outside and tender on the inside, and has a very crispy taste. It can be eaten with meat, vegetables, and various foods. It has a very rich taste and is known as Chinese burger.
#AsianStreetFood #AsianSnack #ChineseFood #JapaneseFood #koreanfood #thaifood #indianfood
Sweet Potato Burger & Slider Buns - Make Your Own Hamburger Buns!
Learn how to make Sweet Potato Burger & Slider Buns! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Sweet Potato Burger Buns recipe!