How To make Ham Stromboli

Easy Ham And Cheese Stromboli Recipe - Stuffed Bread - Rolled Pizza - Rotolo Rustico

Hi friends! Today, I'm sharing with you a delicious and easy Ham and Cheese Stromboli Recipe. Enjoy the deliciousness of this Stuffed Bread that looks like a rolled Pizza! In Italy, we call it Rotolo Rustico. This tasty treat is so versatile – great for appetizers, dinners, snacks, buffets, or aperitifs.

Making it is a breeze with its soft and easy-to-handle dough. You can customize it with your favourite cold cuts and stringy cheeses. Plus, it stays tasty all day, and any leftovers can be warmed up for continued yumminess.

Prepare and cook it ahead of time, and it's ready to serve, hot or cold, whenever you need it. This ham and cheese roll is a guaranteed hit!

Subscribe for more simple recipes and bring homemade goodness to your table.

If you liked this video please like, share and subscribe to my channel here ➤

This is a YouTube video with subtitles.
To turn on subtitles in your language, click the settings icon (gear or three dots) on the video player, select Subtitles or CC, choose your preferred language from the menu, and the subtitles will appear.


*Tbsp = tablespoon, tsp = teaspoon

RECIPE:
• 300 g (1 cups + ¼ cup) of flour
• 180 g (2/3 cup) of boiled and mashed potatoes
• 2 eggs
• 2 tsp of sugar
• 2 tsp of salt
• 50 g (1/4 cup) butter (softened)
• 4 g (1 tsp + ½ tsp) of active dry yeast
• 200 g (6 – 8 slices) of cooked chicken or turkey slices (or cooked ham or mortadella)
• 200 g (6 – 8 slices) of scamorza or provolone cheese (or mozzarella)

To Brush:
• 1 egg yolk
• 1 tbsp of milk

Bake in a preheated static oven at 180°C (355°F) for 30 minutes

Tools you need to make this recipe:
- 3-Piece Glass Mixing Bowl Set:
- Measuring Cups and Spoons Set:
- Dough Scraper:
- Kitchen Scale:
- Silicone Pastry Brush:

#stromboli #stuffedbread #pizzaroll

Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:

Three Meat Stromboli | A Fast and Easy Dinner!

Three meat stromboli is one of our favorite fast dinners. Ham, salami and pepperoni rolled up inside homemade (or your favorite) pizza crust feels different than plain old pizza and tastes amazing.

Serve yours with marinara sauce inside or as a dipping sauce on the side.

Get my favorite pizza dough (if you don't make your own):

You'll love it!

Get the full recipe:

Don't forget to subscribe! We're eating homemade, delicious meals with less junk every week!

Ham Swiss Stromboli Recipe

A simple Ham and Swiss Stromboli Recipe!

Easy Stromboli

If you're pinched for time for a quick and easy dinner recipe, then look no further than this easy stromboli recipe! Done in 30 minutes or less, and it's bound to be a family favorite with all the cheesy gooey goodness! Try one tonight!

How to Make The BEST Restaurant Quality Stromboli EVER | Quick and Easy Dinner Recipe

How to Make The BEST Restaurant Quality Stromboli EVER | Quick and Easy Dinner Recipe

Are you for a quick and easy dinner recipe that is kid-friendly? This Stromboli is your answer! Pizza dough rolled up with ham, salami, pepperoni and cheese and then baked. Slice it and dunk it in warm marinara sauce. If you’re ready to switch up pizza night you have to try this easy Stromboli. It’s a recipe the entire family will love!

Subscribe to Rooster's Recipe:

Follow this Quick and Easy Recipe Dinner Recipe Below for this amazing Stromboli :)

* INGREDIENTS *
1 pizza dough
3 Tbsp butter melted
2 Tbsp minced garlic
2 cups shredded mozzarella
Thinly Sliced Deli Ham
Salami
Pepperoni
1 egg beaten
Garlic Powder
2 Tbsp Parmesan cheese
2 Tbsp chopped parsley
Warm Marinara sauce for dipping

* INSTRUCTIONS *
- Preheat oven to 375 degrees F. Roll pizza dough into a rectangle onto a piece of parchment paper for easy transfer. In a small bowl combine melted 1 Tbsp melted butter and minced garlic. Brush over the top of dough.
- Sprinkle mozzarella cheese on top of dough leaving about 1 inch around one of the long edges. Top the cheese with ham. Sprinkle more mozzarella cheese on top of ham. Next, add the pieces of salami and pepperoni. Sprinkle the rest of the cheese on top of the pepperoni.
- In a small bowl beat the egg with a fork. Use a brush to coat the exposed edge.
Next, roll up the long edge of your Stromboli. Start with the edge that DOES NOT have the egg wash. Roll it tightly so it stays together. Seal the seam, then roll the Stromboli so the seam is facing down on the baking sheet. Tuck the sides together. Transfer to baking sheet.
- In a small bowl combine the remaining 2 Tbsp melted butter, garlic powder, parmesan cheese and chopped parsley. Brush the top of the stromboli with butter mixture. Using a sharp knife make shallow diagonal cuts on top of Stromboli every 2 inches.
- Bake in preheated oven for 25-30 minutes or until the top is golden brown. Remove from oven and let set 5 minutes. Serve with warm marinara sauce and Enjoy!

Subscribe to Carla Mackenzie ❤️


Follow us on Instagram -

P.O. Box 411
Gramling, SC 29348

BUSINESS INQUIRIES AND COLLABS
Contact roostersrecipe@gmail.com

Music:
If I Disappear (ft. Tom Martensson) - NCS
YouTube Library

#easyrecipe #dinnerrecipe #dinnerideas

Ham & Cheese Stromboli!!!!

Very simple and easy meal!!! Roll out one canister of pizza dough on a greased baking dish. Then mix 1 Tbsp grated Parmesan cheese, 1 Tsp garlic powder, and 1/2 Tsp of Italian seasoning in a bowl. Then mix the ingredients together and sprinkle half the seasoning onto the pizza dough. Then add a layer of cheese, making sure not to put the cheese completely on the edge. Leave about a 1/2 inch or so. Then layer ham over the cheese, followed by another layer of cheese. Cheese is your choice.

Crack one egg into a bowl and then add a splash of water. Whisk the egg and water together and then brush the egg wash onto the exposed pizza dough. Roll the dough up from one long end to the other. Fold the ends under the roll. Brush the top all over with the egg wash. Then cut slits 2” apart into the dough.

Bake at 400 degrees for 15-20 minutes or until the dough is golden brown. Let rest for 10 minutes and enjoy.