How to Make Ham & Cheese Quiche | Quiche Recipes | Allrecipes.com
Watch the video, then get the 5-star recipe for MORGIE's Quiche at
Watch how to whip up this make-ahead quiche that can be frozen, then pulled out of the freezer whenever you like for an easy meal. Get tips for freezer-friendly handling, and find out how long your quiche can stay frozen.
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How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
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Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
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Easy Ham and Cheese Quiche | Heath Riles BBQ
This recipe uses leftover ham, cheese, and a frozen pie crust for the ultimate easy meal. Quiche is a great hearty breakfast or brunch option, but you can also serve it for a simple dinner.
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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets
• Thermoworks Thermapen One
• ThermoWorks Hi-Temp Silicone Spatula
• Heath Riles BBQ Heat Resistant BBQ Gloves
• Heath Riles BBQ Garlic Butter Rub
• Large Glass Mixing Bowl
• Metal Whisk Tool
• Metal Measuring Cups
Ingredients:
4 eggs
1 tablespoon Heath Riles BBQ Garlic Butter Rub
1 cup half-and-half
1 ½ tablespoons Dijon mustard
1 ½ tablespoons all-purpose flour
1 package frozen pie crust
8 ounces leftover ham, diced
½ shallot, diced
1 cup shredded Cheddar cheese
1 tablespoon parsley, diced
Directions:
1. Stoke the Traeger Ironwood XL or your grill of choice with Royal Oak Charcoal Hardwood Pellets and fire it up to 375℉.
2. Crack the eggs in a mixing bowl and whisk until light and fluffy. Then, add Heath Riles BBQ Garlic Butter Rub, half-and-half, Dijon mustard, and flour. Mix the ingredients until homogeneous, then set to the side.
3. Remove the packaging from the frozen pie crust and poke small holes on the bottom and sides.
4. Sprinkle the diced ham, shallot, and cheese into the pie crust.
5. Add the parsley to the egg mixture, then gently pour it over the pie crust.
6. Set the Ham and Cheese Quiche on the Traeger Ironwood XL and let it cook until set. My quiche had a total cook time of 45 minutes. Let it cool, then gently slice. Enjoy!
Chapters
Intro 0:00
Talking about Quiche 0:23
Season with Heath Riles BBQ Rubs 0:50
Prep Pie Crust 1:31
Combine Everything 2:36
Place on Traeger Ironwood 885 3:00
Pull off grill 3:23
Recap 3:34
Slice and Taste 4:30
Outro 5:02
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Mini Ham and Cheese Quiche Recipe | Wilton
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These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan, so you’re ready to feed any hungry crowd with this quick recipe!
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TOOLS & INGREDIENTS:
Perfect Results Mega Mini Muffin Pan:
2 packages refrigerated pie crusts (14.1 oz each)
1 cup shredded Cheddar cheese
3/4 cup Canadian bacon (about 4 oz, chopped)
2 tablespoons minced chives
1 jar Pimento (4 oz, diced, well drained)
1-1/3 cup half and half
4 eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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Luxury ham & cheese quiche
This is a quiche worthy of Christmas. Use up your pavlova yolks! No blind baking so make sure your dish is metal. #northernnic #quiche #luxuryquiche #hamandcheesequiche #familymeals #festivecooking #christmascooking #easybaking #easymeals #deliciousdinners #simplemeals #leftoveryolks #leftoveryolksrecipe
Ham and Cheese Quiche
Here's a delicious ham and cheese quiche that uses Easter ham leftovers (or other fillers). This recipe is so basic that you can enjoy this egg custard with any kind of cheese and any combination of fillers. I use some of the following combinations:
Crisply Fried and Crumbled Bacon and Swiss
Canadian Bacon and Gruyere
Asparagus and a combination of Mild Cheddar and Gruyere
Chicken and Broccoli with Cheddar
I can't make a quiche without thinking about my little sister, Bobbie Arbogast, who was the queen of egg cookery when we were in 4-H. Bobbie' Quiche Bobbie won more awards than I have hairs on my head. It was delicious but, gosh, was our family ever sick to death of quiche that year as she practiced every night! Today, I am able to enjoy quiche again but none is as good as Bobbie's! Here's my attempt:
Tassie's Ham and Cheese Quiche
1 - 9 pie crust
2 c. cheese
1 c. diced ham
4 eggs
1 1/2 c. half and half
1/2 t. salt
1/4 t. pepper
1 t. dried shopped chives
Preheat the oven to 400 degrees.
Lightly spray a pie pan with nonstick spray and roll the crust to fit the pan. Place one cup of the cheese in the bottom of the pie crust. Top with the diced ham then the remaining cheese.
In a mixing bowl, break the eggs and lightly mix. Stir in the half and half, salt, pepper, and chives. Pour over the cheese and ham. Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean.
Cool 15 minutes before serving. Best served at room temperature or just warm.
Serves 6.