1 c Sharp Cheddar Cheese 1/2 c Light Cream 2 c Diced cooked Potatoes 2 c Cooked cubed Turkey Ham 2 tb Pimento, chopped Heat oven to 350?. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes. Source: SHARE Colorado Cookbook 11/20/93
How To make Ham & Potato Bake's Videos
Ham and Potato Casserole | Sally's Baking Recipes
Meet your new favorite comfort food: This savory ham and potato casserole is wonderfully cheesy, flavorful, and super satisfying. It’s a delicious way to use leftover ham, and it can do double duty as a brunch recipe or a dinner dish.
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Potato, Ham, and Egg Breakfast Casserole
Potato, Ham, and Egg Breakfast Casserole is an easy weekend meal that your whole family will love. It’s easy to make ahead so all you have to do is pop it in the oven in the morning and enjoy a delicious and hearty breakfast in just 40 minutes.
4 medium potatoes 3 tablespoons butter Salt and pepper to taste 10 eggs 1 cup milk 2 cups cheddar cheese 7 ounces ham 1⁄4 cup scallions, sliced
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Potatoes Au Gratin (creamy French Potato Bake)
The better version of Scalloped Potatoes, courtesy of Julia Child!
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Layered Ham & Cheese Potato Bake
Here is what you'll need!
Potato Lasagna Serves 4-5
INGREDIENTS 5 potatoes, peeled 2 teaspoons salt 1 teaspoon pepper 8-10 slices ham 7-8 slices mozzarella cheese 5 slices bacon, cooked and crumbled ¼ cup parsley, chopped 2 cups shredded mozzarella cheese 1 cup heavy cream 2 eggs
PREPARATION Preheat oven to 350°F / 180°C. Slice the peeled potatoes into ½ centimeter slices. Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly. Press a layer of potatoes evenly into the bottom of a greased, square baking pan. Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese. Follow with another layer of potatoes, then the remaining ham and sliced cheese. Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top. Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer. In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese. Bake for about 40 minutes, until the cheese is a deep golden brown. Cool slightly, slice, then serve!
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Easy Cheesy Potato Bake
If you’re looking for the perfect potato side dish, this Easy Cheesy Potato Bake recipe has you covered. Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce. FULL PRINTABLE RECIPE: MORE VIDEOS LIKE THIS:
INGREDIENTS: 1.4 kg (3lb) desiree potatoes 75 g (2.5oz) bacon roughly chopped 1 large clove garlic crushed 3 large spring (green onions) sliced 1/4 cup butter 1/4 cup plain (all purp) flour 1/2 cup chicken stock 1 1/4 cups whole milk 1 cup thickened (heavy) cream 1 tablespoon fresh thyme leaves discard stems 1 teaspoon salt 1 teaspoon ground black pepper. 2 cups (200g / 7oz)) lightly packed grated cheddar
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Ham & Potato Gratin
The best recipe for leftover ham! Kind of like potato dauphinoise, but made even better with pieces of ham and caramelised onions.