YiaYia's Halva - Greek Semolina Cake!
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Tahini + BONUS Halva Recipe
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No cook Sesame Halvah, Turkish Tahini Halva Recipe, Middle Eastern Dessert
No cook Tahini Halvah, Turkish Tahini Halva Recipe, Middle Eastern Dessert
Here is a delicious Middle Eastern style No cook Tahini Halvah for the festivals. Halvah is the Arabic word for sweet. It is a general term used around the world for a sweet treat that can take many forms.
Halva (also known as helva or halvah) is one of the most famous Middle Eastern desserts. Halva is also popular in Western, Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa.
The ingredients and the method of preparation differ from one region to another. But Halva remains a popular dessert recipe everywhere. The version presented here is the no cook version and instead of using store bought Tahini, I prepared simple sesame paste at home.
Even though this is a sweet treat, each serving (about 1 inch cube) contains just 85 calories and on top of it, this has the goodness of sesame and honey.
This recipe will yield about 32 pieces (each piece is about an inch cube).
Ingredients for making Tahini Paste/Sesame Paste at home
2 cups white sesame seeds or, you can use 2 cups of store bought Tahini Paste.
Other Ingredients
½ cup honey use maple syrup for a vegan option.
1 cup almond or coconut flour
1 cup milk powder for the vegan version, you can increase the quantity of almond or coconut flour to 2 cups and omit milk powder.
2 tsp rose water
2 tsp Vanilla Extract
¼ tsp salt
½ cup pistachios
For written recipe and nutrition info, please visit
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HEALTHY Oriental Sweets at Home! Halva with 2 ingredients! Sugar Free Recipe!
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Hey guys and welcome to Artem & Helen - Healthy recipes!
Today I'm going to show you how to make halva with just 2 ingredients. This halva does not contain sugar, but it is much tastier than the purchased one. Softer in texture.
This low-carb dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 515.8, Proteins 16.6, Fats 42.3, Carbs 16.6
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Ingredients:
Sunflower seeds (any other seeds, nuts or their mixture) 200 g
Sugar-free syrup (you can use honey) 50 g
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A Delicious Vegan Dessert with 4 ingredients! Tahini Halva
Print this recipe here:
Ingredients
1 and 1/2 cups tahini paste
1 teaspoon vanilla extract
1/4 teaspoon salt
1 and 1/2 cups granulated sugar
1/2 cup of water
Optional: 1/4 cup chopped nuts (pistachios, almonds, or your favorite nuts) or chocolate chips
Instructions
Line a loaf pan (8 and 1/2-inch by 4 and 1/2-inch) with parchment paper.
Combine the sugar and water in a saucepan and heat over medium heat. Insert a candy thermometer into the mixture as soon as it comes to a boil. Remove the syrup from the heat once it reaches 250 °F. About 7-10 minutes of boining.
Add the tahini, salt, and vanilla extract to a large mixing bowl and mix together.
Carefully add the syrup to the tahini mixture along with nuts (if adding) and fold together until just combined. Be careful and don't overmix it otherwise it will begin to crumble.
Transfer the mixture to the prepared loaf pan. Set it aside to cool completely.
Slice the halva and serve it with Greek coffee. Enjoy!
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Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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The EASIEST Dessert Ever Invented is This Irresistible GREEK HALVA
@mediterraneankitchenette⚑ Mediterranean Diet EASY Plant-based Recipes : Traditional Greek Halva made with the classic 1-2-3-4- method. 1 unit oil- 2 units semolina-3 units sugar-4 units water. Mouthwatering toasted semolina soaked in irresistible hot syrup. So simple and so yummy! Prefect for Easter treat.
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