How To make Ground Meat Pizza

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ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe

ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe


Meat Lovers Egg Cheese Pizza Crust Recipe Here:

Servings: 12 slices


Toppings:

1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
Pepperoni Slices
1 Ib. Hot Italian Sausage, cooked and crumbled
3-4 slices of crispy bacon, crumbled
Marinara sauce base in serving macros

Dough:

6 ounces of Colby or fiesta shredded cheese
2 eggs
1 teaspoon of garlic powder
½ teaspoon of onion powder
½ teaspoon of basil
1 teaspoon of red pepper flakes
Optional: If you want a larger pizza, add 2 ounces of shredded mozzarella


Directions:

Preheat oven to 350
Cook the sausage and bacon
Drain the bacon on a paper towels
Set aside both bacon and sausages
In a large bowl add dough ingredients and mix well
Line a baking sheet with parchment paper
Add dough and using the back of a spoon shape into round crust
Bake crust for 10 to 15 minutes and then flip onto a new parchment paper
Add sauce with a brush
Add cheese and then toppings
Return to oven and bake for another
10 to 15 minutes until done
Can add to broil
Sprinkle red pepper flakes on top
Slice and allow to cool

Macros: (Per Slice)
1g Net Carbs
2g Total Carbs
0g fiber
18g Fat
16g Protein
240 Calories

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Timestamps:
0:00 Keto Meat Lovers Pizza Recipe
6:36 Taste Testing Keto Meat Lovers Pizza


#ketopizza #ketorecipe #keto

Beef Pizza Recipe/ How To Make Beef Pizza At Home

Minced Meat Pizza (Without an oven)

Don’t have an oven but want some home made pizza? Make this super simple mince meat pizza on the stove top. This recipe also features my special pizza dough which makes the perfect home made pizzas every single time.
Get the written recipe here -

Cheeseburger Inspired Puff Pastry Recipe! #easyrecipes #short #quickrecipe #recipeideas #learntocook

Cheeseburger inspired pastry! So crunchy and so cheesy ????

Ingredients:

(Makes 8 large pieces)
2 puff pastry sheets
1 1/4 pound ground beef
1 onion, diced
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. paprika
1 tsp. salt
Freshly ground pepper
4 cups shredded mozzarella cheese
Egg wash (one egg whisked with a tbsp. of water)
1 tbsp. toasted sesame seeds
Sliced avocado (optional)

Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Sauté the onion and ground beef together on medium high heat for a couple minutes then add in the garlic powder, Italian seasoning, paprika, salt and pepper. Cook for another 6-8 minutes or until fully cooked.
- Line a baking pan with parchment paper.
- Cut the puff pastry sheet into 4 equal pieces. Use a fork to poke holes in the middle of each piece leaving a half inch border. Doing this will allow the border to poof up and create a crunchy crust.
- Add your beef to where you poked the holes.
- Add on your cheese on top of the beef.
- Brush your soon to be crust with egg wash.
- Sprinkle the edges with some toasted sesame seeds.
- Put it in the oven for 17-20 minutes or until golden brown.
- Top with sliced avocado.

Enjoy!

Turkish Pizza Recipe | Ground Beef Bread

A very popular and widely famous traditional Turkish dish : Turkish Pizza (Ground beef pizza) or lahmacun recipe This is originally baked in stone ovens but here we cooked in in a simple deep pan and it worked quite well! It's easy, delicious and very healthy! In Turkey, this is usually eaten with lots of salad (especially tomato,parsley and onionn and ofcourse lots of lemon) by rolling it all into the lahmacun.There are different kind of Ground Beef Bread's(Lahmacun). This is the simples version. It is up to you if you want to bake this in a electric oven, but we wouldn't suggest you to do that since it is coming out very dry! DIRECTIONS FOR THE TOPPING Transfer the ground meat into a large bowl Add the grated tomato and the grated onion Add parsley and pepper Add the tomato and pepper pastes And finally, red pepper, salt and black pepper Mix it very well Add half a cup of water DIRECTIONS FOR THE DOUGH Mix the dry ingredients first, flour, dry yeast,sugar and salt Slowly add a cup of warm water as you keep kneading Cover it and leave for around an hour it to rise Cut the dough into equal pices and make balls It will make approx. 8 balls of dough Don't roll them too thin or too thick Transfer into a wide pan and scatter over the meat mix you prepared Use around 2 spoons for each With the lid on, cook for around 10 minutes on medium heat Once it is done, cover it so it stays soft Traditionally 'Lahmacun' is served with lemon and slices of tomato, onion and parsley!Dont forget to like and subscribe for more Turkish and international cuisine recipes!
-Ingredients for the dough
3 cups flour
2 tsp. fry yeast
2 tsp. salt
2 tsp. sugar
-Ingredients for the topping
350 g (0.7 lbs) of ground beef
1 big size onion (grated)
2 big size tomatoes (grated)
5 or 6 branches parsley
2 minced italian peppers
2 tsp. Tomato paste
2 tsp. Pepper paste
2 tsp. Red pepper flakes
½ tsp. Black pepper
1 tsp. Salt