How To make Grilled Whole Red Snapper/ Charred Tomato Jalapeno Vinaigrette

The Foreign Cinema Cookbook | Gayle Pirie & John Clark | Talks at Google

Join James Beard nominees and chefs/owners Gayle Pirie and John Clark as they demonstrate three recipes from their restaurant’s debut cookbook, “The Foreign Cinema Cookbook: Recipes and Stories Under the Stars.”

Foreign Cinema — a critically acclaimed culinary destination in San Francisco — integrates food and film to create a unique dining experience that features an ever-changing California-Mediterranean inspired menu. Gayle Pirie and her partner John Clark strive to be part of the catalyst for re-vitalizing the mid-Market theater district by providing high-quality organic meals. During the event, get a first-hand look at the visionaries behind the iconic restaurant as they prepare a versatile ceviche recipe, a farro and grilled kale salad and grilled seasonal fruit.

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UNIVERSAL CHALLENGED ME: Review The Food At EVERY Hotel In ONE DAY | Universal Orlando

Universal Orlando reached out to me with a BIG challenge -- can we go to EVERY one of their hotels in one day? And can we review their signature food & drinks along the way? Challenge happily accepted! Join Molly as she makes her way across all 8 Universal Orlando hotels, reviewing specialty dishes and drinks along the way. From a literal boat-load of fresh sushi to hand-crafted cocktails, we guarantee you'll be surprised at some of the dishes the Chefs are whipping up in the kitchens! And speaking of the Chefs - we're chatting with them with some exclusive interviews throughout the video.

Thank you to Universal Orlando and Loew's Hotels for inviting us to make this exclusive video and coordinating an amazing video shoot!

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Daisy Cooks - Grilled Red Snapper with Sour Orange Marinade, and more...

Grilled Red Snapper with Sour Orange Marinade, Breadfruit Tostones with Ajilimohili, Asparagus with Sweet Orange & Mustard Vinaigrette

Juara Memasak Duo EP5

The new 5pairs attempt their version of international challenge - to cook a unique Mexican 2 course meal - with an appetizer and an entre.

5 pasangan baharu mengharungi cabaran memasak 2 hidangan Mexico yang unik. Setiap peserta harus menyediakan makanan pembuka selera dan hidangan utama.

#JuaraMemasakDuo
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Grilled Chicken Pitas Recipe

Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas

#grilledchickenpita #grilledchickenthigh #howtobbqright

Grilled Chicken Pitas

When it’s hot outside, I look for recipes that can be cooked quick and easy. For these grilled chicken pitas I start with boneless, skinless chicken thighs (yes you can substitute white meat if you want) and some fresh vegetables: yellow squash, zucchini squash, red onion, and sweet peppers.

Rinse the vegetables and slice the squash into 1/4” strips. Peel and quarter the red onion.

Place the thighs in one ziplock bag and the vegetables in another. For a quick marinade I use Spedie Sauce (it’s a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce over the thighs and vegetables and refrigerate for an hour. I like to prep everything in the morning and it’s ready to grill that evening for a quick dinner.

When you’re ready to cook, fire up a charcoal grill and remove the thighs and vegetables from the marinade. Start with the chicken and grill hot and fast. Season the meat with your favorite Greek Seasoning as it cooks and don’t go too far from the grill because the thighs will need turning often. It only takes about 8-10 minutes for them to fully cook. Internal temperature should reach at least 175 degrees.

Remove the chicken thighs from the grill and hold to the side loosely covered with aluminum foil. Place the vegetables on the grill and cook for 3-4 minutes on each side. Be sure to season the vegetables with Greek Seasoning and flip as needed just don’t over cook them.

To serve this dish, warm pita bread on the grill for 30-45 seconds. Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables.

We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce. This recipe is great for a quick summer dinner.

Grilled Chicken Pitas Ingredients

- 2lbs Boneless, Skinless Chicken Thighs
- 18oz Spedie Sauce - Salamida Original State Fair
- 2oz Greek Seasoning
- 2 Yellow Squash
- 2 Zucchini Squash
- 1 Red Onion
- 1 dozen small Sweet Peppers assorted colors

For serving:
- Pita Bread or your favorite flat bread
- Shredded Lettuce
- Diced Tomato
- Crumbled Feta Cheese
- Tzatziki Sauce* recipe below

Directions:

1. Place Chicken Thighs in a ziplock bag and pour half of the bottle of Spedie Sauce over the thighs. Move the thighs around in the marinade for even coverage and refrigerate for at least one hour up to overnight.

2. Wash and vertically slice the squash into 1/4” pieces, quarter the red onion, and place all the vegetables in a ziplock bag. Pour the remaining marinade over the vegetables and refrigerate for 1 hour.

3. Set up a charcoal grill for direct heat grilling adding a couple small chunks of your favorite wood on the hot coals for smoke flavor.

4. Remove the chicken thighs from the marinade and place on the grill. Season each thigh with greek seasoning as they cook. Total cook time is about 10 minutes. Place each thigh on a platter and cover loosely with aluminum foil.

5. Remove the vegetables from the marinade and place on the grill. Season with remaining greek seasoning and cook for 3-4 minutes on each side or until tender turning as needed.

6. Warm the pitas for 30-45 seconds on the grill. Slice the thighs into bite size pieces and place on a platter along with the grilled vegetables. Serve family style with lettuce, diced tomatoes, feta cheese, and tzatziki sauce.

Tzatziki Sauce Recipe

- 8oz Plain Yogurt
- 4oz Sour Cream
- 1 Whole Cucumber peeled and shredded on box grater
- 3 Cloves Garlic minced
- 2oz Crumbled Goat Cheese
- 1 Tablespoon Mayo
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- Juice of 1 Lemon

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Black Bean Salsa & Pan Seared Swordfish - Show 6

Black Bean and Mango Salsa & Swordfish - WOW! Gourmet Juicy Pan Seared Swordfish With Homemade Hot & Sweet Black Bean and Mango Salsa!

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