How To make Grilled Szechuan Chicken Salad
1 lb Chicken Breast,
- boneless, skinned 1/4 ts Seasoned Pepper, to taste
1 cn Pineapple, sliced,drained
-Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper
SALAD DRESSING:
3 tb Oil, vegetable
2 tb Hot Soy Sauce, CHUN KING
2 tb Pineapple juice, from reserv
1 tb Whoite vinegar
1 tb Honey
1/4 ts Ginger, ground
Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.
How To make Grilled Szechuan Chicken Salad's Videos
Before: Grilled Chicken. After: Paté, Chicken Salad, Chinese Bang Bang Chicken
We all love grilled chicken, but these chicken recipes take it a step further. Thank you Bokksu for sponsoring this video! Use my code ANDONG15 at to get $15 off your first Bokksu order.
Next time you end up with an extra rotisserie chicken or have some leftovers from your last BBQ, try upcycling it into one of these three super easy and tasty chicken recipes!
Created & Hosted by Andong
Edited by Sarah Binder
Channel Producer Grace Phan-Nguyen
Filmed by Eypee Kaamiño
Spanish subtitles by Daniel González
Sichuan Spicy Chicken Salad (Chinese Style Cooking Recipe)
Sichuan Spicy Chicken Salad (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
You can buy chilli oil from shops, but I prefer homemade. Just follow stage 4 to 6.
Serves 4
Ingredients:
400g Chicken
2 Tsp Chilli Powder
2 Tsp Oil
2 Spring Onions
6 - 8 Cloves Garlic
2 Tbsp Light Soy Sauce
2 Tsp Caster Sugar
50g Bunch Coriander
Salt to Taste
Method:
1. Finely chop garlic, coriander and thinly slice spring onions.
2. Boil chicken breast for 45 minutes (whole chicken for 1½ - 2 hours) until cooked.
3. Remove from water and leave to cool.
4. Meanwhile, heat oil in the wok until smoking hot.
5. Then remove from heat to cool down for 1 minute.
6. Place the chilli powder in the hot oil and stir ensure the oil is not too hot otherwise the chilli powder will burn.
7. Break the chicken into small pieces (pull the meat off the bone if using a whole chicken).
8. Add the chopped garlic, coriander and sliced spring onions, also add the caster sugar and salt.
9. Add the soy sauce, chilli oil and mix well.
10. Place on a dish and serve.
Tip
Try it before serving.
If you like it sweeter, add more sugar; if you like it salty, then more soy sauce. If you love it hot, use more chilli oil, and some chopped green chilli.
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
This video was produced by Harris Video Productions:
Graphics:
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Weeknight Spicy Hunan Chicken Salad Recipe
This is one of my favorite salads to make during the week! Spicy, lemony, savory... you're going to want to try this out.
Get the recipe here:
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Sichuan Spicy Chicken Salad Recipe (Chinese Spicy Salad Recipe)
Sichuan Spicy Chicken Salad Recipe (Chinese Spicy Salad Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
You can buy chilli oil from shops, but I prefer homemade. Just follow stage 4 to 6.
Ingredients:
400g chicken
2 tsp chilli powder
2 tsp oil
2 spring onions
6 - 8 cloves garlic
2 tbsp light soy sauce
2 tsp caster sugar
50g bunch coriander
Salt to taste
Method:
1. Finely chop garlic, coriander and thinly slice spring onions.
2. Boil chicken breast for 45 minutes (whole chicken for 1.5 - 2 hours) until cooked.
3. Remove from water and leave to cool.
4. Meanwhile, heat oil in the wok until smoking hot.
5. Then remove from heat to cool down for 1 minute.
6. Place chilli powder in the oil and stir ensure the oil is not too hot otherwise the chilli powder will burn.
7. Break meat into small pieces (pull the meat off the bone if using a whole chicken).
8. Add the chopped garlic, coriander and sliced spring onions, also add the caster sugar and salt.
9. Add the soy sauce, chilli oil and mix well.
10. Place on a dish and serve.
Tip
Try it before serving.
If you like it sweeter, add more sugar; if you like it salty, then more soy sauce. If you love it hot, use more chilli oil, and some chopped green chilli.
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
This video was produced by Harris Video Productions:
Graphics:
Thank you for watching
For more of my Asian recipes please click below:
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes:
Asian Chicken Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:
Asian Healthy Recipes:
Asian Seafood Recipes:
Asian Vegetarian Recipes:
Asian Soups & Salads Recipes:
Asian Rice & Noodles Recipes:
Asian Tasty Recipes:
Asian Stir-Fry Recipes:
Asian Curry Recipes:
Asian Spicy Recipes:
Asian Stews & Hot Pot Recipes:
Asian Tofu Recipes:
Asian Party Recipes:
Asian Finger Buffet Recipes:
Asian Skewers & Snack Recipes:
Asian Dumplings & Pancake Recipes:
Recipes From Around Asia:
Mongolian Recipes:
Sichuan Recipes:
Thai Recipes:
Singapore Recipes:
Sticky Grilled Chicken Salad - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Szechuan Chicken Lettuce Wraps
One of my favourite restaurants here in Canada is Cactus Club Cafe. And I kid you not, I order their spicy chicken lettuce wraps every time that I go there. Whether it's to share with my friends as an appetizer or to devour as my main course. This dish is always on the bill. So, I was inspired to recreate this favourite at home. I was pretty impressed with my results and now I am sharing it with you. Brace yourselves and experience Szechuan chicken lettuce wraps with spicy mayo!
FULL RECIPE:
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