How To make Grilled Red Pepper Butter
1 Red bell pepper roasted seed
1 Jalapeno pepper roasted seed
2 Shallots, peeled and minced
1 ts Minced garlic
1/4 ts Cayenne pepper
1 tb Dijon mustard
1/2 ts Salt
1/4 lb Butter, softened
MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.
How To make Grilled Red Pepper Butter's Videos
Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!
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You’ll love this creamy and smoky roasted red pepper bisque recipe from the very first bite! It’s one of my new favorites! This creamy bisque is made with easy, oven-roasted red bell peppers, which add tons of great flavor and sweetness. I use smoked bacon along with smoked paprika to add lots of smoky flavor. For serving the soup, I love to top it with bacon bits and grated parmesan cheese for even more flavor and serve it with toasted baguette on the side. This easy bisque recipe is bound to become a favorite for lunch or dinner!
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Contents of this video:
00:00 Introduction
00:57 Roasting the Peppers
02:16 Making the Soup Base
04:26 Cooking the Soup
05:33 Adding Roasted Peppers
06:05 Blending the Bisque
06:47 Adding Milk & Cheese
07:24 Serving Suggestions
08:00 Taste Test
#roastedpeppers #pepperbisque #soup #dinner #lunch #tatyanaseverydayfood #easyrecipes #dinneridea
Vegan Roasted Red Pepper Pasta (GF) | Minimalist Baker Recipes
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
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How To Make Bell Pepper Coulis | Chef Jean-Pierre
Hello There Friends, Bell Pepper Coulis is one of my most favorite sauces. Such a versatile sauce that can be paired with so many different dishes. I use this Bell Pepper Coulis in many of my recipes and I'm sure you will incorporate it to some of your recipes too! Let me know what you think in the comments below.
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Roasted Red Pepper Pasta (30-min meal)
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⭐️ Roasted red pepper pasta is one of the easiest and tastiest pasta dishes you can make with a few simple pantry staples.
Our recipe is simple, and you can make it with minimal effort for an everyday dinner. It's also creamy, nutritious, and delicious.
⭐️ Ingredients
RED PEPPER SAUCE
12 ounces (350 grams) roasted red bell peppers drained, from a jar or can
1 small can (15 oz) (400 grams) tomatoes whole peeled, diced, crushed, or puree
¾ cup (100 grams) almonds
2 tablespoons (28 grams) olive oil
1 teaspoon (5 grams) salt
1 clove garlic
½ teaspoon red pepper flakes
FOR THE PASTA
1 pound (450 grams) rigatoni pasta or other
1 handful parsley or basil
ROASTED VEGGIES (OPTIONAL)
1 large cauliflower or eggplant
1 tablespoon (14 grams) olive oil
½ teaspoon (3 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Shrimp in a Creamy Roasted Red Pepper Sauce/ Low-Carb Recipe
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Serves 4:
1 pound peeled and deveined shrimp
3-4 tablespoons olive oil
Salta and pepper to taste
2-3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, grated
12-ounce jar roasted red peppers, drained
1 tablespoon sundried tomatoes packed in oil
¾-1 cup heavy whipping cream
½ teaspoon smoked paprika
Pinch of crushed red pepper flakes
4 ounces feta cheese, crumbled
2 tablespoons finely sliced scallions
Shredded parmesan to garnish
Fresh basil leaves as garnish
Season the shrimp lightly with salt and pepper on both sides.
Heat a pot over medium high heat and add the olive oil. Place the shrimp in an even layer inside the pot. Cook for 3-4 minutes or until pink all around. If shrimp are overcrowding the pot sear them in 2 batches. Take the shrimp out and set in a plate.
Reduce the heat to low and add the onions along with the butter and a pinch of salt. Cook until soft and golden. 6-8 minutes. If onions begin to brown too fast add ½ cup of water to the pot and cook until the water evaporates, and the onions have softened.
Puree the roasted red peppers with the sundried tomatoes until smooth.
Add garlic and warm through 30-40 seconds.
Add pureed peppers along with the heavy cream and paprika. Season with salt and the red pepper flakes.
Bring to a boil and reduce the heat to medium-low and cook until the sauce thickens. About 5 minutes. Taste and adjust seasoning if needed.
Add the crumbled feta along with the shrimp and warm the shrimp through 4- 5 minutes or until fully cooked.
Garnish with scallions and basil and serve over zoodles or pasta.
Enjoy!
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Smoky Red Pepper Sauce
Equipment info:
1 red pepper
1 shallot, sliced
1 Tbsp olive oil
1/2 tsp pimenton (Spanish Smoked Paprika)
1 Tbsp butter
squirt of sherry vinegar