Reverse Seared Steak & Florida Keys Lobster on a Friday night
We have some friends over for dinner on a Friday night. I reverse seared some steaks and they brought over some lobster tails and dessert.
Blackened Halibut Fillets
How to prepare and cook perfect blackened halibut fillets.
Blackened Yellowtail Snapper, Awesome Recipe, Best Flavor
Blackened Yellowtail Snapper, Awesome Recipe, Best Flavor
I recently went on a fun fishing trip with a couple buddies of mine on the Right Hook Fishing Charter boat out of Rivera Beach Florida. We caught a variety of fish, but loaded up on Yellowtail Snapper. So let's go over the best way to cook Yellowtail snapper... Blackened!
What you will need is fresh yellow tail fillets, butter, blackened seasoning, a cast iron skillet and an outdoor grill.
First, fire up your grill with the cast iron skillet on the grates and heat your grill to 450 degrees F or high. You are going to want that skillet super-hot.
After that, make sure the filets don't have any bones.
Next melt an appropriate amount of butter into a bowl long enough for the filets.
Then completely soak each side of the filets in the butter and set out.
Now, the most important part here is to completely coat both sides of every filet with your blackened seasoning. I like Chef Paul Prudhomme's Magic Seasoning blends blackened redfish magic.
Once your skillet is 400 to 450 degrees f, place each fillet on. There will be allot of smoke and sizzling, that's good! Since you completely covered the fish with seasoning, that's what is burning and the fish will cook quickly.
At two minutes, flip the filets. You may need a metal spatula if any got stuck to the skillet. Then keep the fish on for another 2-3 min.
Remove the fish and you are ready to serve.
In my house, we all love blackened fish sandwiches with onions, lettuce tomato and we top it with a thousand island and mayo mix.
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Thanks and have fun!
Key West Kayak Cooking - Cuban Style
Key West Kayak Cooking. It is 90 miles to Cuba and 112 miles to the US mainland. So as you can imagine, Cuba has a bit of an influence on Key West. Nowhere is that more evident than the food. So today's video will be covering one of Cuba's specialty, whole fried fish, black beans and rice, fried plantains, and a side of avocado. Pargo Entero Frito, Moros y Cristianos, y Platanos Maduros . Buen Provecho.
Making a Tiramisu Martini with Sydney at FL Keys Steak & Lobster House
Making a Tiramisu Martini with Sydney at FL Keys Steak & Lobster House.
Steaks from a stone grill & lobster tails are the specialties of this casual, nautical eatery & bar.
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Cooking The Catch - Classic Steak And Lobster - Key West Lobster Mini Season
Cooking The Catch - Classic Steak And Lobster - Key West Lobster Mini Season.
For the last of the six Lobsters, I decided on a classic Lobster meal. Surf and Turf or Steak and Lobster. Got out my DIY Sous Vide cooler and cooked up a nice Porterhouse Steak. Finished it off on the grill alongside the whole grilled Lobster, a sweet potato, and some Parmesan Noodles. A few slices of Watermelon rounded off this classic Summer meal.
Remember, the main Lobster Season starts on August 6. See you on the water.
KEY WEST KAYAK FISHING: Equipment Used
The Car - 1997 Honda Civic Hatchback DX
The Motorcycle - 1997 BMW F650
The Kayaks
1) 2010 Wilderness Systems Tarpon 140.
2) 2012 Hobie Adventure Island w/ Outboard Motor Mount
- 2010 Suzuki 2.5 HP 4-Stroke Outboard
- Lowrance Hook-5
The Rods/Reels
1) 7' MH Shimano Teramar, TMS-X70MH, Line Wt. 10-20lb, Lure Wt 1/2-1 1/2oz, Power: Medium Heavy, Action: Extra Fast
- Penn Conflict 4000
- Power Pro 20lb
- Power Pro 10lb
- Andes 15lb pink mono
2) 7' H Shimano Teramar, TMS-F70H, Line Wt. 15-20lb, Lure Wt 1/2-2oz, Power: Heavy, Action: Med Fast
- Penn Conflict 6000
- Power Pro 65lb
3) 5'8 XH Shimano Treval Jigging Trigger Rod, TVC-58XH, Line Wt. 80-200, Lure Wt, 160 - 270grams, PowerExtra Heavy
- Shimano Torium 16
- Power Pro 65lb
4) 7'6 M Hurricane Calico Jack IM7, CAJ-457, Line Wt. 8-17lb, Lure Wt 3/8-3/4oz, Power: Medium
- Shimano Solstace 4000 FI
- Power Pro 20lb
5) 6' Ande Tournament Stand Up Rod, ASU-601A SDRMH, Line Wt. 20-50, Power: Medium Heavy
- Shimano TLD-30A 2-Speed
- Power Pro 65lb
6) 6'6 Shimano Trevala, TVC-66MH, Line Wt. 50-100lb, Jig Wt 50-100g, Power: Medium Heavy, Action: Medium Fast
- Abu Garcia 6500C3
- Power Pro 30lb
7) 7' Shimano Trevala, TVC-70ML, Line Wt. 20-50lb, Jig Wt 55-135g, Power: Medium Light, Action: Medium Fast
- Abu Garcia 6500C3
- Power Pro 30lb
Plus a few other misc saltwater rigs that are used sparingly and some Bass rigs which I won't use in salt water.
Cast Nets
-5' 3/8 Plastic enclosed weights
-6' 3/16 Super Spreader SS-1000 1 lb per foot
-7' 3/8 Mako 1lb per foot
Filming
GoPro Hero 4 Silver
GoPro Hero 3 Black
GoPro Studio Editing Software
Panasonic G7
-14-42mm F3.5-5.8
-20mm F1.7
Header Graphic Created By: Jeff Kaphingst (jeffthedesigner.com) (rack30.com)