How To make Grilled Beef Tenderloin with Ground Chiles (Gr)

Meal Prep For The Week In Under An Hour | Beef Stir Fry Recipe

This Korean-style beef stir fry is easy and cheap to put together and will set you up for the week in under 45 minutes. It's packed with flavour, texture, and nutrients to give you the energy to get through the day. Please enjoy.

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Ingredients -

1 1/2 Tbsp (30ml) - Peanut Oil
1kg (2.2lbs) - Beef Mince (Ground Beef)
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Carrot, Washed & Grated
1 - Bunch Broccolini, Chopped (300g - 10.5oz)
Seasoning To Taste

Sauce -

100ml (100g) - Low Sodium Soy Sauce
2 Tbsp (40ml) - Rice Vinegar
70g (2.4oz) - Brown Sugar
3 tsp (15ml) - Toasted Sesame Oil
5 - Cloves Garlic, Minced
15g (0.5oz) - Ginger, Minced
1/2 tsp (1.5g) - Chilli Flakes (Optional)
Seasoning To Taste

Garnish

1 - Spring Onion, Sliced (Optional)
Sesame Seeds To Taste (Optional)

Jasmine Rice

300g (1 1/2 Cups) - Jasmine Rice, Washed
500g (2 Cups) - Cold Water
Salt To Taste

Recipe Notes -

Always freeze before 3 days if you know this won’t be eaten before then. I said 5 days in the video but disregard that and stick to 3.

#mealprep #highprotien #stirfry

The toughest meat is tender in 10 minutes! Meat that melts in your mouth.

INGREDIENTS:
350 grams of beef
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons soy sauce
1 egg
1 tablespoon cornstarch
Oil
Water
.
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beacons.ai/superyummy

Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )

#nusretgökçe #saltbae #lasvegas


Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.

Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title

Lomo al Trapo | Colombian Beef Tenderloin

Lomo al Trapo is Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that must be seen to be believed. Paired with a Salsa de Aji Picante, this South American recipe will make for an unforgettable cooking experience.

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***PRODUCTS FEATURED***
YODER SMOKERS ADJUSTABLE FLAT TOP CHARCOAL GRILLS:
KAMADO JOE FIRE STARTERS:
JACOBSEN SALT CO. PURE KOSHER SEA SALT:
CATTLEMAN'S GRILL ROAD HOUSE STEAK AND BEEF RUB:
WEBER RAPID FIRE CHIMNEY STARTER:
FIREBOARD SPARK INSTANT-READ THERMOMETER:

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00:00 Intro the recipe
00:36 Prep the charcoal
01:06 Soak the towel in red wine
02:09 Prepare the beef tenderloin
05:06 Begin the wrapping process
05:27 Create the salt / seasoning crust
06:54 Wrap the meat
09:19 Move the Lomo al Trapo to the grill
10:21 Create Salsa de Aji Picante
13:12 Rotate the Lomo al Trapo
14:14 Unwrap the Lomo al Trapo
15:02 Slice the beef
15:58 Grab a taste

If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!

These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal. 

RECIPE:

Making Authentic Korean BBQ At Home

Homemade Korean BBQ is the ultimate family style meal. Easy marinated bulgogi, kalbi, and spicy pork belly to be grilled right at your dinner table with all the great Korean bbq sides that you love.

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