Bacon Cheese Sauce Burger Recipe
This was an incredible burger!!
Did you know there only had 5 ingredients?
Ground Beef, Salt, Pepper, Bacon and the best Cheese Sauce you have every had!
The best part about this burger is you can also enjoy this awesome burger in the comfort of your own home.
The cheese sauce was made by combining bacon grease, heavy cream and Velveeta cheese. I cooked the burgers smash burger style on the Ballistic BBQs mojo griddle. I contacted GQ BBQ for the cheese sauce recipe and went to town dunkin' the burger in the cheese... Delicious!
#BaconCheese #burger #cheesesauce
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Cheese Sauce Pasta | क्रीमी चीज़ पास्ता घर पर | easy Cheese Pasta recipe | Chef Ranveer Brar
WHITE SAUCE PASTA - This has to be one of the most demanded dishes by kids..and adults too ???? Here's my jhatpat- fatafat recipe for White Sauce cheesy, creamy pasta.
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WHITE SAUCE PASTA
Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2-4
Ingredients
For White Sauce
100 gm Butter, cut into cubed, मक्खन
100 gm Refined flour, मैदा
1 ltr Milk, दूध
1 tbsp Butter, cubed, मक्खन
For Boiling Pasta
Water as required, पानी
1 tsp Oil, तेल
Salt to taste, नमक स्वाद अनुसार
2 cups Penne Pasta, पेने पास्ता
1 large Carrot, cut into dice, गाजर
12-15 no. Button Mushrooms, cut into half, मशरूम
2 tsp Oil (for coating), तेल
For White Sauce Paste
½ tbsp Oil, तेल
2-3 Garlic cloves, chopped, लहसुन
¼ cup Sweet corn kernels, blanched, भुट्टे के दाने
Boiled Pasta & Vegetables, उबले हुए पास्ता और सब्जियां
⅓ cup Remaining Pasta Water, पास्ता का पानी
1 cup Prepared White Sauce, वाइट सॉस
¼ cup Processed cheese, grated, चीज
2 Green chillies (less spicy & chopped) हरी मिर्च
1 tsp Coriander leaves, chopped, धनिया पत्ती
1 ½ tsp Extra virgin olive oil, जैतून का तेल
For Garlic Bread
1 ½ tsp Oil, तेल
2-3 Garlic cloves, crushed, लहसुन
Baguette, Slices, बगेत ब्रेड
For Garnish
Basil leaves, बसिल की पत्तियां
Process
For White Sauce
In a sauce pot, add butter, once it melts, add refined flour, stir until creamy/ lump free and cook it for a minute.
Slowly & gradually add milk, whisk continuously until it's smooth & creamy. Cook it for 2-3 minutes or until slightly thicken.
Transfer it to a bowl, add butter for coating to avoid layering.
Keep it aside for further use.
For Boiling Pasta
In a pot, add water, once it’s boiling, add oil, salt to taste, penne pasta, carrots, mushroom and cook it for 8-10 minutes or until at al dante stage. or until al dente
Strain the excess water and coat the pasta with oil to avoid sticking to each other.
Keep it aside for further use.
For White Sauce Paste
In a pan, add oil, once it's hot, add garlic, salt to taste, corn kernels and toss it for a minute.
Add boiled pasta & vegetables, remaining pasta water and saute.
Add white sauce, processed cheese and cook until the cheese melts.
Add green chilies, coriander leaves, olive oil and mix it well.
Transfer it to a serving dish, garnish it with basil leaves.
Serve with garlic bread.
For Garlic Bread
In a pan, add oil, once it's hot, add garlic and cook it until golden brown in color.
Add bread slices and toast it until golden in color.
Keep it aside for further use.
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#whitesaucepasta #pastarecipe #ranveerbrar
#cheesepasta #pastasaucerecipe #pastasaucekaisebanatehain #cheesesaucerecipe #pastaalfredo #bechamelsauce
Easy Smoked Cheese | How to Smoke Cheese on Any Grill
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Artichokes and Cheese Sauce for Thanksgiving? Of course! What a Side Dish!
Anything is better with cheese! Au Gratin is simply a dish topped with cheese and/or breadcrumbs. We're using artichokes for this is fabulous and easy Thanksgiving side dish recipe!
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You can find me on the radio talking about what I love, retro dishes, every Sunday at 4pm on Jack Sonni Radio. Join me, won’t you?
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Here’s your recipe!
2 - 9 oz Packages Frozen Artichoke Hearts
1 1/2 Cups Milk (About)
1/4 Cup Butter
1 TSP Pepper
1 TSP Salt
1 TSP Garlic Powder
1/4 TSP Dry Mustard
1/3 Cup Flour
1 Egg
2/3 Cup Swiss Cheese, Shredded, DIVIDED
2 TBS Breadcrumbs
Paprika
Set oven to 450. Cook artichokes according to package direction. Drain and reserve remaining liquid. Add milk to artichoke liquid to make 2 cups. In a medium saucepan melt butter. Whisk in pepper, salt, garlic powder, dry mustard and flour. Add milk and stir over medium heat until thickened. Remove from heat. Beat egg and mix in a tiny bit of sauce into egg then pour egg back into pan along with 1/3 cup cheese. Mix well. Place artichokes into a casserole dish in one layer. Pour cheeses sauce over top. Sprinkle with remaining cheese, breadcrumbs and a sprinkle of paprika. Bake 15 minutes.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
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