Chicken Enchilada with Green Chili
Printable recipe below! New cookbook Faith, Family and the Feast:
Used in this video:
Red River Ranch Original seasoning
Field Company 12-inch skillet
Mesquite wood spatula
Cast Iron Skillet handle cover
Enamel bowl
12-inch Lodge Dutch oven
Clothing:
Cowboy Kent Rollin’s Favorites -
Shop Ariat.com -
Save 10% off your first order -
Shot on iPhone 11 Pro
For more suggested products seen in our videos click here:
======================
Printable Recipe:
Tortilla recipe:
Tortilla video:
======================
Connect with us!
---------------------------------
Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Editing: Andy Mercs
PICADILLO CHILE VERDE, Quick and Easy Recipe to TRY if you love BIRRIA VERDE
Hello & welcome to views on the road! It’s chili cook-off season, and I’m here to share an easy and delicious green chili recipe that will have you winning even if you choose not to compete. ⬇️ Now go ahead and get your cup of WATER while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
????Social Media (Follow us! : )
???? Red barrio chili recipe-
Ingredients
1 tbsp olive oil
2 tbsp butter
2 pounds of ground beef
1 1/2 tsp ground cumin
1 medium onion, chopped
1 jalapeño, chopped (removed veins and seeds for less spice)
2 green onions
4 garlic cloves
3- 4oz can of hatch green chili (mild)
4 Tbsp chicken bouillon (adjust to taste)
1/2 tsp ground cinnamon
1 Tbsp onion powder
1 Tbsp garlic powder
Optional- 1 tbsp hatch chili powder
1/4 tsp ground clove
1 tsp black pepper
1 tbsp of sugar
1 tsp salt
1 tbsp Mexican oregano or marjoram
2 tbsp white vinegar
1 tbsp soy sauce
5 cups of water (for thicker chili use 3 1/2 cups)
2 tbsp instant corn masa (maseca) + 2 tbsp water
Optional for extra spice
Topping Oaxaca (melty cheese), white onion, cilantro, chiltepines (for spice), lime, and corn tortillas or corn chips
- My boys love when I add corn kernels to this chili.
Tip‼️
Have a lot of fun when making this recipe ????
Remove bay leaves when you’re done cooking
Freeze for an easy meal, make sure to allow chili to cool before storing in the freezer
Make all recipes comfortable for your home
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Hatch Green Chile Poppers | Weber Jumbo Joe | Hatch Green Chile Recipe | Barlow BBQ
We all know and love jalapeno poppers, but today we're making Hatch Green Chile Poppers stuffed with mac n cheese on the Weber Jumbo Joe. These are great for parties or just for you to eat up on your own! Full recipe is below!
Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
THANK YOU!
Subscribe to Tango Joe:
HATCH GREEN CHILE POPPERS
Prepare the hatch green chilies by carving out the insides (like a boat) so that there is plenty of room to stuff them. Stuff them with mac n cheese, top with shredded cheddar cheese then wrap with two slices of bacon. Insert three toothpicks so that the bacon stays in place during the cook.
Fill a charcoal chimney halfway with charcoal and light. When the charcoal is ready, dump it into one side of the Jumbo Joe, leaving the opposite side clear for indirect cooking. Place the poppers on the grill opposite the fire and close the lid. Check the poppers every 10-15 minutes until bacon has firmed up.
FOLLOW BARLOW BBQ ON INSTAGRAM:
FOLLOW BARLOW BBQ ON FACEBOOK
#hatchgreenchilerecipe
#weberjumbojoe
#barlowbbq
The Best Hatch Chile Casserole recipe, easy fast fantastic!
Sassy makes her favorite creamy hatch green Chile meat casserole using fresh roasted Hatch New Mexico Chile and only the best, freshest ingredients. If you have never tried roasted Hatch Chile from New Mexico you need to get you some! Visit during the Hatch Chile Festival every year around Labor Day weekend.
This is Sass's best hatch chile casserole recipe yet, and will definitely have you going down to your favorite grocery while its Hatch chile season!
Link to Video:
Please Subscribe:
Would you like to send us something to try out or review in a video? PO Box 7487, Oxnard CA, 93031
#hatchchile #hatchnewmexico #chilecasserole
INSTAGRAM:
FACEBOOK:
TWITTER:
_____________________________________
MERCH IS HERE!
Swag:
Meater Probe:
Meater Probe 2-pack SAVE!
Killer Hogs The BBQ Rub:
Killer Hogs:
Meat Church:
Grill Cleaner:
Wood Chunks:
Charcoal for starting:
Knife for carving:
Gloves for handling:
Cutting Board:
Cool Cowboy Hat:
Camera and photo gear we use:
Primary camera:
Secondary camera:
LED Lights:
Donations for our channel:
As a Amazon Associate we are compensated for qualifying purchases. Cheers!
HATCH CHILE: 2021 Harvest in Hatch, New Mexico/Chile Capital of the World/Red or Green/Ristra Making
If you've been following @marcyinspired1442, you know that many of my recipes include Hatch chile. That's because I'm a native New Mexican and chile is a staple in our diets. Depending on where you live, you may have seen the label, Hatch chile. Hatch is a tiny farming community in southern New Mexico, about 40 miles northwest of Las Cruces, that is known for having the most flavorful chile. In fact, it's called the Chile Capital of the World. Tens of thousands of people make an annual journey to Hatch during the months of August and September because that's peak harvest season. That's when they load up on enough Hatch chile to get them through the year. You can buy it in 40 pound sacks and have it roasted and even peeled on the spot. After that, you just freeze it and use it throughout the year in all your favorite dishes. In this video I take you along as I get my fix.
If you can't make the trip in person, don't worry. You can have Hatch chile delivered to you. I recommend Grajeda Farm's Hatch Chile Market. That's where I get my chile. They don't have a website, but you can find them on Facebook and message or call them with your order. Here's a link:
Phone: (575)621-1763
If you want to plan a trip to Hatch, try going over Labor Day weekend. They host an annual Chile Festival that is a lot of fun. And be sure to stop in at Sparky's and enjoy a green chile cheeseburger while there.
Thanks so much for checking out this video. I invite you to Subscribe to my channel, if you haven't already. I post one new recipe every week, and as I mentioned, many of my recipes include Hatch chile. You can also follow me on Instagram at or on Facebook at
Bendiciones y buen provecho!
Dehydrating and Freeze Drying Green Chili
Drying green chili by either dehydrating or freeze drying provides a shelf stable food that lasts for years and provides great versatility for use in recipes. We show making green chili powder from the freeze dried chili. We show how to make green green chili sauce from dehydrated chili for a delicious supper meal of chicken enchiladas. And we pack most of it in jars for our pantry shelf.
Other videos you might enjoy--
Dehydrating and freeze Drying Ro-Tel Tomatoes:
Green Chili Enchilada Sauce Recipe
2 tbsp oil
1/2 cup chopped onions
2-3 cloves garlic, minced
Heat the oil in a medium pan and cook the onions and garlic until they are soft, but not browned.
3 tbsp flour
1/2 tsp cumin
1/4 tsp dried oregano
1/4 tsp black pepper
Add the flour, cumin, oregano and pepper to the pan and stir. The flour will coat the onions. Stir the mixture until the flour is golden brown.
2 cups chicken broth
1/4 cup dehydrated or 1/2 cup freeze dried green chili
1/2 tsp salt
Slowly pour broth a little at a time into the pot while stirring to prevent lumps from forming. Once all the broth is in the pot, add the chili and simmer until the chili is rehydrated. Stir in salt. More salt and/or chili can be added to taste.
RoseRed Homestead Book Store:
Website: roseredhomestead.com
Amazon Store:
RoseRed Homestead Channel:
Trail Grazers Channel:
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.