Hannah Hart Makes Green Chile Cheeseburgers | Food Network
Hannah stops by Food Network Kitchen to flip burgers with Spoon University.
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Hannah Hart Makes Green Chile Cheeseburgers | Food Network
Green Chile Cheeseburgers
New Mexico's unofficial state sandwich. A unique taste combination that has drawn remarkable attention and appetites.
How To Make and Grill Delicious Green Chile Cheeseburgers
Green Chili Cheeseburgers are amazing. Get the recipe and step by step directions here: Green chile cheeseburgers are the pride of New Mexico, featuring a serious dollop of a green chile salsa and slice of melted cheese to hold it in place.
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Green Chili Cheese Burger on the griddle
Green Chile Cheeseburgers on the Flat Top Grill are my new favorite burgers to make on the Camp Chef or Blackstone griddle! These easy smashburgers with fresh, roasted poblanos and jalapeno are packed with flavor… and this new method I show you for smashing your burgers turned out perfectly!
Watch how I blistered, roasted, and smoked some poblanos and a jalapeno. Then, I show you how to easily remove the skin of the peppers, take out the seeds, and chop them. Add the fresh roasted peppers to a can of diced green chiles - hey, I live in East TN where we don’t get the real deal peppers - and mix them all together.
Then preheat your flat top grill until it’s about 450 degrees… the high heat creates the perfect crust for your green chile cheeseburgers! Form your 75/25 ground beef into loosely packed balls about 1/4 pound each. Then set the burger balls on the flat top… no butter or oil needed if your flat top grill is already well-seasoned (Check out my video for how to season your griddle!).
Once you put your burger balls on the griddle, don’t touch them for about 1-2 full minutes. Then, flip to the opposite side, and use 2 spatulas to smash down each ball of meat. Since your spatula will be in contact with the meat that has already been browned, your ground beef shouldn’t stick to the spatulas, so no need to use parchment paper. Great smashburger tip!
After smashing, cook your burgers on the first side for about 4-5 minutes and then flip to the other side. When you flip, be sure to get the spatula underneath the crust of the burger (watch how I do it), so all that perfect burger crust doesn’t get left behind on your griddle.
Top with a slice of cheese (American or Pepperjack is recommended) and cook until done. And don’t forget to toast your burger buns in all of that beef fat on the griddle.
Then, it’s time to build your green chile cheeseburgers! Spoon those beautiful roasted green chiles on top of the burger and add your favorite burger toppings. I had mine with mayo, pickle, and yellow mustard, and it was PERFECT!
*And if you loved this burger, then be sure to check out my video for the Oklahoma Onion Burger! Not sure which of these burgers is my favorite, but they are both fantastic burgers to make on the flat top grill!
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#smashburger #griddlecooking #greenchilecheeseburger
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com
Snake River Farms American Wagyu Beef
MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE
GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Squirt Bottles
Melting Dome and Resting Rack
d
Bench Scraper
My Favorite Flat Top Grill Spatulas
(If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
(For reading internal temp of meat)
Earlywood Wood Spatulas
(Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
(Good for Pit Boss Ultimate Griddle)
SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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Cheeseburger Recipe???
My Double Green Chili Cheeseburger Recipe is a killer way to stack'em high on that backyard griddle. This is a version of my green chili cheeseburger and believe you me it will not let you down.
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This video was filmed on a Canon 80D:
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NEW MEXICO GREEN CHILE CHEESEBURGER: w/Hatch Green Chile, Caramelized Onion, Cheddar Cheese, & Guac
This Green Chile Cheeseburger is a favorite in New Mexico where we put our delicious Hatch green chile on everything! So, when summer comes and it's time to fire up the grill, I always go back to my New Mexico roots and create my favorite burger. Hatch chile is definitely the star of this cheeseburger, but I also put caramelized onion on it, and I spread a little fresh guacamole on the top bun. The result is an extra flavorful and juicy cheeseburger.
Thanks so much for checking out this video. I would love to hear what you like to put in your burgers, and find it fascinating how different regions use different ingredients. I recently traveled to Charleston, South Carolina, where I had the most amazing cheeseburger with pimento cheese. I didn't even know it was a thing, but it was fantastic! At any rate, consider this video a little inspiration from my home. And be sure to Subscribe and give it a Thumbs Up. I appreciate your support.