How To make Greek Style Meat Sauce

Greek Spaghetti with Meat Sauce (Makaronia me Kima ) | Supergolden Bakes

“Makaronia me Kima” (Greek spaghetti with meat sauce) is one of my favorite comfort foods. This incredibly popular recipe is the Greek version of spaghetti Bolognese, a rich ground beef and tomato sauce served over pasta.
Full recipe on Supergolden Bakes

You will need
Butter
Onion and garlic
Peeled plum tomatoes (canned San Marzano tomatoes) or grated fresh tomatoes
Salt, pepper, sugar, bay leaves, cinnamon stick, allspice berries and ground cloves
White wine plus vegetable stock (bouillon powder or a stock cube)
Ground beef
Olive oil
parsley, to serve

Greek Style Spaghetti (Makaronia me Kima) | A Delicious, Juicy, and Creamy Spaghetti

Hello Everyone :) Thank you for waiting and coming to see my new video!

Today's recipe is a delicious ... Greek Style Spaghetti

Sink your fork into this juicy spaghetti made with slow-cooked ground beef in beef broth, cream, red wine, and tomatoes over a perfect bed of pasta!
-I hope you like it and as usual, I show you every step of the way!

Full recipe here:

Hearty eating!
~ LLO ♡

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Pastitsio, my Dad's amazing - Greek Lasagna | Christine Cushing

My dad Tony's Pastitsio recipe is the most prized in our family. I share with you his step by step method from how to get the most flavour out of the meat sauce to a creamy bechamel and all his tips and tricks in between. This is also known as Greek lasagna and a Greek gathering cannot be complete without it. FULL RECIPE BELOW.

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RECIPE: PASTITSIO - GREEK LASAGNA

¼ cup olive oil (60 ml), divided
1¾ -pounds lean ground beef (800g)
1 large onion, chopped
2 cloves garlic, chopped
1 bay leaf
1 tsp. dried Greek oregano (5 ml)
½ cup dry red wine (125 ml)
28-ounce can plum tomatoes with juice, 800 gm
2 Tbsp. tomato paste (25 ml)
1 cup water (250 ml),optional to adjust thickness of sauce
½ tsp. ground cinnamon (2.5 ml)
Pinch ground cloves
Pinch allspice ground
sea salt and freshly cracked black pepper, to taste

1-pound Pastitsio pasta or bucatini (454 g)

Bèchamel
½ cup butter (105 gm)
1/2 cup + 2 tbsp. flour ( 105 gm )
4 ½ cups homogenized or 2 % milk (1.2 L)
sea salt and freshly cracked black pepper, to taste
Pinch freshly grated nutmeg
½ cup freshly grated kefalotyri or Parmesan (125 ml) , divided
2 whole eggs separated + 2 yolks, lightly beaten

In a large skillet, heat ½ the olive oil on medium high heat. Add the beef and cook for 20-22 minutes or until meat is well browned. Make a well in centre of meat and add the onion and sweat until soft, about 3 to 4 minutes.. Add the garlic and stir to blend.

Deglaze the pan with the red wine and add the herbs, spices and tomatoes and paste. Bring to a boil. Reduce heat to low and simmer, covered, 40 to 45 minutes or until sauce is thickened. Adjust with a bit of water , if too thick and check seasoning. Set aside ½ cup sauce for the pasta.

Cook pasta in a large pot of rolling boiling salted water for about 7-8 minutes or until al dente. Drain pasta, and toss it with the reserved meat sauce in a large bowl. Drizzle with other half of olive oil. When pasta has cooled slightly, whisk the 2 egg whites and toss into past along with a handful of the grated cheese.

Meanwhile, melt butter in a large heavy-bottomed pot on medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes or until smooth. Remove pot from heat and add cold milk in very small batches whisking each time until smooth. Return to heat and whisk constantly on medium heat until mixture boils and thickens, about 4 to 5 minutes. Season the béchamel with salt, pepper and nutmeg.

Remove from heat and stir in grated cheese. Temper the yolks by adding a bit of the hot béchamel into bowl and whisking thoroughly. Gradually add this mixture into béchamel , stirring briskly to prevent curdling them.

Oil a 13x9x3-inch deep baking dish and pour in the pasta mixture. Ladle in the remaining meat sauce making an even layer on top of pasta. Set aside.

Preheat oven to 350-375 D F

Pour the béchamel over the pasta and cover evenly. Bake at 375 D F until top is golden brown and set, about 45- 50 minutes. Reduce heat to 350 at halfway mark if browning too much. Let stand about 45-60 minutes before serving.

Serves 10

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Greek Meat Sauce

This recipe for Greek Style Meat Sauce is 30 minute dish which infuses spaghetti Bolognese with the flavors of Greece.

Get the recipe:

Greek Meat Sauce with Pasta

What's On My Plate ?
What to make for dinner .... well Im here to help give you ideas. tonight its Meat Sauce with pasta.This is a Greek style Meat Sauce, your gonna love it!
@whatsonmyplate-olgapapag

INGREDIENTS:
Box of Pasta
1 or 1 and 1/2 pds. ground beef
1 large or med onion shredded using a grater
3 cloves garlic shredded using a grater
3 carrots cut is 1/2 inch or smaller
1 (15 oz.) can tomato sauce
1/2 tsp. pepper
1 1/2 tsp. salt
2 tbsp. olive oil
Grated cheese for the top
Olive oil to saute garlic and onion

Recipe:
In a large pot add shredded onion and shredded garlic with 2 tbsp olive oil, add 1 and 1/2 tsp salt and 1/2 pepper.. Saute on high for a few minutes (we are trying to cook out the water that comes out of the onion). Then add your ground beef cook on med low heat till browned. Add your carrots to the ground beef. Add your sauce and fill the same can up with water and add that as well. Mix it up and get it to a boil and then cover and simmer for 2 hours. Then remove lid and simmer uncover for 30 min. Make your favorite pasta and add your meat sauce on top. Add grated cheese if you would like.

Thank you for watching what's on my plate !

ALSO you can meal prep this meal. Once it cools off you can freeze it for another dinner.
#mealprep

How to make Greek Spaghetti | Greek style Spaghetti | Spaghetti recipe 2021

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“Greek style spaghetti ” is one of the most popular dishes in Greece, served in every household in Greece on a weekly basis, as it is a very easy to make recipe and a favorite to both adults and children.Makaronia me kima – The Greek version of spaghetti bolognese. Watch the video for the recipe. Subscribe and give thumbs up.