How To make Greek Eggplant Appetizer
2 md Eggplant
3 md Tomatoes, peeled & coarsely
-- chopped 3 Garlic cloves
3 tb Chopped parsley
1/2 ts Oregano
1 ts Fresh mint, chopped
1 ts Salt
1/4 ts Pepper
3 tb Olive oil
5 tb Lemon juice
Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita. Vera Gewanter, "A Passion for Vegetables"
How To make Greek Eggplant Appetizer's Videos
Eggplant is tastier than meat!! Greek recipe for eggplant
Eggplant is tastier than meat!! Greek recipe for eggplant
This greek eggplant recipe is very easy to prepare, tasty and vegan. I have made this recipe all the summer and my family was amazed.In this video I will show you how to prepare aubergines in a simple way! This is a simple solution for a main dish or appetizer but you can serve it like a savory side dish too. Completely vegan recipe withoutany addition of animal origin products! Eggplants have never been so delicious!
INGREDIENTS:
- 1 kg of eggplants
- salt
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- 30 ml olive oil
- 1 onion
- 1 red pepper
- 2 garlic cloves
- 500 ml tomato juice
- allspice
- salt and pepper
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Easy Roasted Eggplant Salad Recipe (How to make Greek Eggplant Dip) #ultragustibus
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Greek Braised Eggplant Recipe | The Mediterranean Dish
There is a reason thousands of people are raving about this flavorful, Greek eggplant recipe with chickpeas! A must-try!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
INGREDIENTS
???? 1.5 lb eggplant, cut into cubes
???? Kosher salt
???? Extra Virgin Olive Oil (I used Private Reserve Greek EVOO)
???? 1 large yellow onion, chopped
???? 1 green bell pepper, stem and innards removed, diced
???? 1 carrot, chopped
???? 6 large garlic cloves, minced
???? 2 dry bay leaves
???? 1 to 1 ½ tsp sweet paprika OR smoked paprika
???? 1 tsp organic ground coriander
???? 1 tsp dry oregano
???? ¾ tsp ground cinnamon
???? ½ tsp organic ground turmeric
???? ½ tsp black pepper
???? 1 28-oz can chopped tomato
???? 2 15-oz cans chickpeas, reserve the canning liquid
???? Fresh herbs such as parsley and mint for garnish
MELITZANOSALATA - Greek Roasted Eggplant Dip - Greek-Style Baba Ganoush
Melitzanosalata is that super delicious Greek roasted eggplant dip typically found on most Greek restaurant's appetizer menu. Although not really a salad as the Greek name implies, it's still amazing as an appetizer or meze, pot luck or any other occasion.
INGREDIENTS LIST:
- 2 large eggplants
- 1 onion
- 2 cloves garlic
- 1/2 cup Greek extra virgin olive oil
- 2 tbsp. lemon juice
- 1 tbsp. red wine vinegar
- Bunch of parsley
- Salt & pepper to taste
- 2 tbsp. smoked paprika
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Melitzanosalata - Greek Eggplant Dip Recipe
Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! Get the recipe here:
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Making the world's best eggplant dip
The title explains the video. It's the world's best eggplant dip. Trust.